- Replacement blade for GSP series slicers (sold separately)
- Made of durable, corrosion-resistant chromium-coated hard alloy
- 13" blade diameter
- Razor sharp edge with a Rockwell hardness of 60-62 for superior performance and longevity
- Effortlessly slices through demanding meats and cheeses across a wide temperature range
|Bizerba GVRB-13 Specs|
Bizerba GVRB-13 Details
Regarded as among the best in the industry, the Bizerba GVRB-13 13" grooved vacuum release blade for GSP series slicers produces clean, consistent slices every time. Made of durable, corrosion-resistant chromium-coated hard alloy, the blade is built to endure the rigors of commercial slicing and to provide exceptional consistency and reliability in your commercial kitchen.
It effortlessly slices through an extensive variety of hard or soft meats, cheeses, vegetables, and fruit across a wide temperature range, while the grooved design provides a vacuum release effect to minimize sticking and allow slices to fall away from the blade. This blade is the hardest, thinnest, largest, and straightest blade in the industry. It features an industry-leading Rockwell hardness of 60-62 at the edge, ensuring exceptional overall longevity and lasting sharpness.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in Germany
This item was made in Germany.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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