SHOTT Cane Sugar Concentrated Flavoring Syrup 1 Liter - 6/Case

Details

Add irresistible sweetness to your beverage menu with this SHOTT cane sugar flavoring syrup! This syrup is flavored with pure cane sugar for a sweet and neutral flavor that's perfect for a wide variety of applications. Unlike flavoring syrups that are formulated with synthetic compounds, this product contains no artificial flavors, colors, or sweeteners - just all-natural sweetness that you can feel great about serving! This flavoring syrup is ideal for making coffee drinks, milkshakes, smoothies, or cocktails. It makes a delicious addition to the menu of your coffee shop, cafe, bar, or restaurant!

This syrup is packaged in a 1 liter plastic bottle containing (50) 20 mL servings to keep your establishment in good supply. You can pour straight from the bottle or pair this product with a SHOTT 10 mL syrup pump (sold separately) to easily measure and cleanly dispense syrup! This deliciously authentic syrup performs well in both hot and cold beverages, making it a versatile addition to your menu. Made in New Zealand with a commitment to quality and flavor, this SHOTT flavoring syrup will bring sweetness to your beverages!

Founded over 50 years ago in Wellington, New Zealand, SHOTT flavoring syrups bring all-natural flavor to the table. Crafted with passion and expertise, their extensive range of syrups and concentrates is made with real ingredients carefully selected for their high quality, ensuring unparalleled flavor in every sip. From classic flavors like vanilla and caramel to exotic options like yuzu and hibiscus, SHOTT offers a diverse selection to cater to every palate. Experience the difference real ingredients make and delight your customers with extraordinary beverages crafted with SHOTT syrups to leave a lasting impression!

Suggested Recipe: Kentucky Caramel
15 mL SHOTT cane sugar flavoring syrup
15 mL SHOTT caramel flavoring syrup
30 mL bourbon
15 mL fresh lemon juice
15 mL egg white
Ice

Combine flavoring syrups, bourbon, lemon juice, and egg white in a cocktail shaker. Shake without ice until the egg has emulsified, then add ice and shake until the tin has frosted. Double strain into a pre-chilled glass and serve!