Seviroli Vertullo Tagliatelle Pasta 6.6 lb.

Details

Cut down on prep time and labor costs with this Seviroli Vertullo tagliatelle pasta! These tagliatelle noodles take the guesswork out of serving perfect al dente pasta every time. This tagliatelle is made with eggs and high-quality durum semolina flour to add a delicious, authentic Italian taste to your dishes while saving on prep time and labor. This long, thick-cut pasta shape resembles fettuccine and is portioned in dainty nests. It's a great option for busy establishments looking to expand their menu with delicious pasta dishes! Serve it with meat sauce or Bolognese sauce, or use it to create hearty and popular alfredo menu items.

To prepare, bring a pot of salted water to a boil. Add the desired amount of frozen pasta and cook for 1-2 minutes, stirring occasionally. When the pasta is heated through and cooked to al dente, drain it and rinse under cold water to prevent overcooking. Toss with olive oil and use immediately in your signature dishes! This pasta is a great way to add a delicious side or entree to your menu with reduced prep time and increased consistency.

Seviroli Foodservice was founded in 1960 and is a leading manufacturer of filled pasta to the food service industry. Seviroli produces over 300 varieties of filled pasta, entrees, desserts, and soups and has developed into the most diverse and innovative line of frozen products. By using the same recipes and techniques that have been used for over 35 years, Seviroli guarantees consistently superior products that are sure to satisfy your customers.