Server 100102 ProPortion Single Tip Cover

ProPortion handheld dispensers arrive with the white 1/2 oz portion tab installed, but there are 6 different portion tabs to choose from. To change the tab, pull it out to spring the handle open. Press the rod-release to slid the rod down. Remove the seal and piston to reach the spring cover. Grasp the small spring cover handle and wiggle gently to assist in pulling it off. Holding the center of the spring in place, pull the end of the spring away from the notch in the portion tab peg and remove the portion tab. Insert the desired portion tab by placing the circular peg through the oval hole. Secure the end of the spring into the notch in the tab. Reinstall the spring cover by lining up the notch and the hole and press it into place. For more information, visit proportiondispenser.com.

Server. ProPortion Handheld Dispenser. Consistent. Versatile. Precise. Always innovative. Always flavorful. ProPortion. Squeeze more profits. proportiondispenser.com Units are now available! Order through your dealer today.

The durable and dishwasher-safe Proportion Handheld Dispenser increases efficiency and consistency while reducing food waste, all of which benefit your bottom line. The unit comes in single- or triple-tip models and is designed to dispense sauces and condiments directly at your prep station. Store the dispenser wherever it's convenient for you, without cross-contaminating your station. Raised feet on the cover keep the tip from touching the prep surface. Serve everything from thin sauces to condiments with small particulates using the three different sized color-coded valves. The assembled cover and corresponding dispenser twist onto a 25 oz. body, which can be filled directly or fitted with a cryo-vac flex-prep pouch. When dispensing, the airtight seal evacuates up to 95% of the product which decreases waste and controls food costs. Create consistent, accurate portions by utilizing one of the six color-coded portion tabs that dispense amounts ranging from 1/4 to 1 oz. Easily dispense with one hand using the ergonomic handle that also acts as a kick-stand to prevent contamination while you refill the unit. For more information, visit proportiondispenser.com.

To disassemble the ProPortion handheld dispenser, twist the handle off the body, then tilt the piston at an angle as you remove. Rinse the excess food off the seal. Remove the seal. Unscrew the cover from the body and remove the flow-diverter and the valve. All of the ProPortion dispenser parts are dishwasher safe. If hand washing is preferred, use hot soapy water and a soft sponge or cloth. Do not use abrasive scrubbers on the bodies are valves. Rinse fully with warm clear water and sanitize according to local requirements. Allow all parts to air dry completely before reassembly. For more information, visit Proportiondispenser.com.

ProPortion handheld dispenser make dispensing sauces and condiments with different thicknesses easy with 3 color coded silicone valves. The green valve dispenses thin foods, like hot sauce, flavored syrup, or olive oil. The yellow valve dispense slightly thick foods, such as barbecue sauce, ketchup, mustard, ranch, or sriracha. And the blue valve is best for thicker foods like mayonnaise, or foods with small particulates like tartar sauce and thousand island dressing. Not only can ProPortion handheld dispensers handle a wide variety of sauces and condiments, they can also dispense in different patterns by using either a single tip or a triple tip. The single tip is ideal for filling takeout ramekins, dressing tacos, or customizing pizzas. While the triple tip is ideal for finishing burgers, dispensing across larger surfaces, such as sub sandwiches or loaded fries. To ensure accurate and even dispensing, make sure the valve slits are separated, by opening them with the tip of your finger when assembling or re-filling. For more information, visit Proportiondispenser.com.

Parker John's is a barbecue and pizza place, but we kind of push the envelope on some of the barbecue stuff - do things a little more unique. The majority of the restaurant is, that I've ever been in, you know the old squeeze bottle is the way to go. And when you use the squeeze bottles, and you get particulates in there, you get a little piece of garlic in there, it gets stuck. You have no portioning - no portion control. You know, everybody's portioning it different. The Server dispenser we have was pretty much a game-changer in the kitchen in regards to portion control on not only sandwiches, but portion control of wings, as well. There's multiple ounces difference in what we were doing before to what we are doing now, so that's been serving us savings right off the bat. We portion up Ranch and blue cheese - literally thousands of them throughout the course of a week. This allows us to set a squeeze, you're not dripping over the sides as you go from container to container, and we used it on some of the thicker sauces and we had no issues with it being dispensed. Across, as you know, across several properties, and soon to be probably a fourth Parker John's, everyone's getting the exact same thing on a sandwich. It's a very well made product, cleans easy. You need to take them apart, put them in the dishwasher, put them back together. I thought they were very user-friendly and pretty simple to show someone how to use them.

What sets us apart here at the Log Cabin Inn is we have a very authentic menu that's centered around homestyle cooking - you know, something your mom used to make when you were a kid - in a comforting and relaxing environment that you can enjoy with anyone - family, friends, grandparents. And we get quite intense working in the kitchen and bringing you our - attempting to, you know, finish your product with your sauces and your cheese and whatever you put on there. It's important to have the right equipment that allows you to accurately control how much you're putting on there and make sure it's presentable at all times. So when I first got my hands on the unit itself, the first thing that really stuck out to me was obviously the portion control. With this unit, one of the huge benefits is that it's an inexpensive unit that basically pays for itself over the course of a few months with the amount of savings you get from all your sauces. Saving half an ounce, an ounce per entree that we send out adds to hundreds of dollars in savings annually, if not more. There are so many different things that can go into this bottle without any issue just in terms of thickness, viscosity, between ranch dressing style and mayonnaise. So when you're squeezing something out of a squeeze bottle, like those chunks can get stuck in there and trip you up and cause a bit of an issue. With the ProPortion unit, we never have that problem. It just, you know, comes right out of the nozzle, the nozzle pinches off, and you never have a mess, and you never have any waste. Every single item on our menu is calculated to tell you about, we know how much needs to be on there, and this allows us to better regulate, better control, and makes sure we're serving our best product every time. Everything is super easy to clean. It's all dishwasher safe. You basically just throw it in there, dry it off, and it's ready to go. We've been using it here for about 2 months, and our food inventory numbers have both been a lot better. I definitely believe that I will be using it more for my restaurant.