September Farm Breaded Cheese Curds 5 lb.

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Add a taste of the state fair to your appetizer menu with these September Farm breaded cheese curds! These curds are made with fresh, locally sourced milk to deliver exceptional flavor. Each curd is hand-breaded in a crunchy coating that's sure to satisfy your guests' cravings for something crispy. Try serving these curds as a mid-afternoon snack for happy hour with a selection of dipping sauces, or serve them alongside other fried treats for an irresistible appetizer platter. They're great for dipping in marinara sauce, ranch dressing, or a zesty pesto aioli!

This product is a great way to cut down on prep time and labor costs in your busy establishment! These cheese curds are ready to deep fry directly from the freezer. To cook, place the desired amount of curds into your fryer basket and cook at 375 degrees Fahrenheit for 2-3 minutes, or until they're golden brown and begin to float. They should be cooked to a minimum internal temperature of 165 degrees Fahrenheit. Remove the curds from the fryer and let them rest for 1-2 minutes to allow the cheese to cool and set. Serve these curds with your signature dipping sauce or a sprinkle of fresh herbs and Parmesan cheese and get ready to delight your guests with a classic, craveable treat!

From humble beginnings with a basic cheese-making kit to the establishment of an award-winning Dairy of Distinction, September Farm has flourished into a trusted source for high-quality dairy products. Nestled in the small town of Honey Brook in Chester County, PA, September Farm has been a beloved community establishment since 2002. Their commitment to quality shines through in their diverse dairy offerings, including handcrafted cheese, yogurt, and ice cream. With a state-of-the-art manufacturing plant and a dedication to honest practices, September Farm warmly welcomes commercial foodservice operators to experience the legacy and flavor crafted with care by the Rotelle family.