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Use a spider skimmer to remove bits of food or bones from your deep fryer, skim foam off the top of your soups, or lift frying dough from hot oil. Skimmers are useful in any restaurant, cafe, and cafeteria kitchen for removing food from hot liquids. Each spider strainer comes with a long handle so your staff can easily remove food without getting too close to boiling liquids.

The open holes in the spider skimmer let oil or water to fall back into the pot, allowing you to take out cooked food. Use skimmers to remove fried dumplings, eggrolls, funnel cakes, and donuts from your fryer or steamed dumplings from a steamer. You'll reduce the chance of injuries by using a spider strainer with a longer handle.