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Whether you’re preparing mini quiches for a Sunday brunch or batches of tartlets for a catered dessert, these 4 inch tart rings will help you prepare your signature dishes. Because they’re bottomless, you can use tart rings to make baked shells and pastry crusts without worrying if your creation will stick to the bottom of the pan. They help create perfect-looking tarts every time.

4 inch tart rings can be used to prepare more than just baked shells, though. They can also be used to perfectly mold small mounds of entrees, side dishes, rice, and other foods for a modern and attractive plating. 4 inch tart rings allow you to create delicious crusts and appetizing presentations in any commercial kitchen.