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- Flavor:
- Gochujang Korean Pepper - 1/2 Gallon
It’s a lovely sauce
1 out of 1 found this review helpful
Elevate your signature offerings with the scratch-made taste of this Sauce Craft gochujang Korean pepper sauce! This flavor-packed sauce is made with fermented pepper paste, soy, and garlic for a sweet, umami-like taste. Ready to use, this sauce saves on preparation time and is a cost-effective way to serve crowd-pleasing dishes at your establishment. Plus, it includes no artificial flavors, preservatives, caramel coloring, or high fructose corn syrup to ensure you are giving your guests only the best.
Perfect for adorning crispy fried chicken wings or drizzled onto a delicious Asian-inspired sandwich, this silky smooth sauce adds craveable, complex flavor to any dish. You can also serve it atop a grilled beef and vegetable rice bowl in your cafe, casual restaurant, or food truck. No matter how you utilize this sauce, guests will love the irresistible flavor it adds to your dishes!
Delivering artisan sauces to the foodservice industry, Sauce Craft produces a variety of trendy, scratch-tasting sauces that won't break the bank! Sauce Craft uses globally inspired ingredients to create unique offerings as well as cleaner-label versions of some of the most popular sauces. With sauce options ranging from the classic Buffalo and teriyaki to gochujang Korean pepper and Caribbean jerk sauce, Sauce Craft makes the perfect sauce for tossing wings in, slathering on BBQ ribs, or serving as a side for crispy appetizers or entrees. Discover the endless possibilities with Sauce Craft sauces!
This item is certified Kosher by the Orthodox Union.
This item is vegetarian per the manufacturer.
This item is vegan per the manufacturer.
This item was made in the United States of America.
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It’s a lovely sauce
1 out of 1 found this review helpful
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A very delicious sauce that tastes exactly like mango and habanero with herbs and spices. Goes great on chicken wings but you need to heat the sauce in the microwave or else the sauce loses its flavor during the cooking process.