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$39.99/Each$0.25/Ounce

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$38.88/Each$0.24/Ounce

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Size: 10 lb.

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Product Overview

  • Features a white color with a satin matte finish and a natural buttercream flavor
  • Covers cakes, cupcakes, and cookies with a perfectly smooth layer of fondant
  • Formulated to resist hot and humid conditions
  • Extended working and drying time
  • Easy to roll into a flexible, thin consistency; designed with extra elasticity
UPC Code:00810016693314

Specs

Quantity
1/Each
Shipping Weight
10.2 lb.
Color
White
Features
Dairy Free  Gluten-Free  Kosher  Made in America  Peanut Free  Tree Nut Free  Vegan  Vegetarian
Flavor
Buttercream
Package Size
10 lb.
Style
Rolled Fondant
Type
Fondant

Details

Expertly cover and decorate your specialty cakes, cupcakes, and cookies with ease when using this Satin Ice tropical white rolled fondant. This fondant is formulated to stand up to tropical conditions to provide you with optimal workability in hot and humid climates. It is designed with extra elasticity, making it easy to roll into a flexible, thin consistency and provides extended working and drying time. Plus, there is minimal to no sweating in transition from cold to warm environments, allowing you to store finished pieces in the fridge or freezer without worry until they are ready to present.

The fondant features a white color with a satin-matte finish and a natural vanilla buttercream flavor that will not overpower the taste of your baked goods. Use it to create specialty cakes that are fit for weddings, anniversaries, graduations, birthdays, and celebrations of any kind. Its dough-like consistency can be molded, twisted, shaped, and sculpted into flowers, bows, or magical character figures! Its natural white color can be enhanced with white food coloring to create a brighter white, or use any food coloring that you would use with other fondants to create signature colors for your creations.

Because it is formulated to stand up to heat and humidity, this tropical fondant has a firmer unkneaded texture than Satin Ice's classic fondant but transforms into a smooth, elastic product once kneaded. If the fondant is too firm to knead, it can be microwaved for 5 seconds to soften. To use, prepare your cake, apply a layer of buttercream icing, and then roll the fondant out to a thickness of about 1/8" or less to cover the cake. Fondant not only adds a pristine coating to any cake, but it also seals the cake and keeps it moist.

Trust Satin Ice fondant for lively colors and superior quality. It is dairy, nut, and gluten-free and is also suitable for vegans. It contains no trans fat or cholesterol as well as no artificial colors, flavors, or preservatives . Use this fondant to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your fondant-covered confections!

Usage Tips:
- Make sure that your tools and hands are clean and dry
- Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant
- Knead the fondant and apply to the cake quickly to keep it pliable and easier to work with
- Make sure that any leftover fondant is wrapped and sealed

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

  • Tree Nut-Free

    Tree Nut-Free

    This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Peanut-Free

    Peanut-Free

    This product does not contain peanuts.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Dairy-Free

    Dairy-Free

    This item does not contain any milk-based ingredients.

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