Satin Ice Tropical White Rolled Fondant 10 lb.

Details

Expertly cover and decorate your specialty cakes, cupcakes, and cookies with ease when using this Satin Ice tropical white rolled fondant. This fondant is formulated to stand up to tropical conditions to provide you with optimal workability in hot and humid climates. It is designed with extra elasticity, making it easy to roll into a flexible, thin consistency and provides extended working and drying time. Plus, there is minimal to no sweating in transition from cold to warm environments, allowing you to store finished pieces in the fridge or freezer without worry until they are ready to present.

The fondant features a white color with a satin-matte finish and a natural vanilla buttercream flavor that will not overpower the taste of your baked goods. Use it to create specialty cakes that are fit for weddings, anniversaries, graduations, birthdays, and celebrations of any kind. Its dough-like consistency can be molded, twisted, shaped, and sculpted into flowers, bows, or magical character figures! Its natural white color can be enhanced with white food coloring to create a brighter white, or use any food coloring that you would use with other fondants to create signature colors for your creations.

Because it is formulated to stand up to heat and humidity, this tropical fondant has a firmer unkneaded texture than Satin Ice's classic fondant but transforms into a smooth, elastic product once kneaded. If the fondant is too firm to knead, it can be microwaved for 5 seconds to soften. To use, prepare your cake, apply a layer of buttercream icing, and then roll the fondant out to a thickness of about 1/8" or less to cover the cake. Fondant not only adds a pristine coating to any cake, but it also seals the cake and keeps it moist.

Trust Satin Ice fondant for lively colors and superior quality. It is dairy, nut, and gluten-free and is also suitable for vegans. It contains no trans fat or cholesterol as well as no artificial colors, flavors, or preservatives . Use this fondant to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your fondant-covered confections!

Usage Tips:
- Make sure that your tools and hands are clean and dry
- Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant
- Knead the fondant and apply to the cake quickly to keep it pliable and easier to work with
- Make sure that any leftover fondant is wrapped and sealed