Satin Ice 2 lb. White Vanilla Buttercream Icing Mix

Details

Pipe intricate ruffles, swirls, and flowers or whip up decadent frostings for cakes and cupcakes with this Satin Ice white vanilla buttercream icing mix! This convenient mix allows you to cut back on prep time without sacrificing the made-from-scratch taste that your customers love. Simply mix 1 lb. of icing with 4 tbsp. of butter and 1 tbsp. of water until the ingredients are smooth and fully incorporated. This easy preparation process can cut your prep time by up to 80%! This mix is also easy to customize: just adjust the amount of water to achieve a firm, medium, or soft consistency that'll be perfect for any of your confectionery creations. This mix also allows you to cater to customers with dietary restrictions: it's gluten-free, dairy-free, non-PHO, and vegan. To prepare vegan icing, just swap the traditional butter for shortening or vegan butter!

In addition to being convenient and versatile, this mix also produces great-tasting icing. When prepared with butter, it offers the real buttercream taste that your patrons expect. Its natural vanilla flavor is delicious on its own, and it can also be enhanced with natural extracts if you want to customize your own flavor. This icing mix also features a smooth, true white color with no yellow tint. It's easy to add a few drops of gel coloring to create your own gorgeous shades of icing, filling, piping, or flower work! This delicious mix dries with a delicate crust and provides the same reliable results every time you prepare it. Each 2 lb. pail of this Satin Ice icing mix yields 4.5 cups of buttercream icing when using the recommended recipe.

Trust Satin Ice icing mix for lively colors and superior quality. Free from many allergens, it is dairy, nut, and gluten-free. It is suitable for vegans and contains no trans fat or cholesterol. Use this icing mix to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your beautifully iced confections!

Usage Tips:
- You can double the liquid content as needed if you live in a drier climate
- Aerating the icing mix during mixing will create a fluffier buttercream perfect for use as filling
- For extra buttery icing, double the butter or shortening amount
- If the icing is too sweet for your taste, add a pinch of salt or a small amount of lemon juice to cut the sweetness