Product Overview
- Ready-to-use white buttercream fondant
- Covers cakes with a perfectly smooth layer of icing
- Great for shaping and molding into unique designs and figures
- Easy to roll into a flexible, thin consistency
- Contains no fat or cholesterol
- Dairy and nut free and vegan
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$5.29/Each
$10.49/Each
$2.69/Each
- Quantity
- 1/Each
- Shipping Weight
- 11 lb.
- Color
- White
- Features
- Vegan Vegetarian
- Flavor
- Vanilla
- Package Size
- 10 lb.
- Style
- Basic Colors Rolled Fondant
- Type
- Fondant
Customer questions about this product
How long should I knead fondant to prevent cracking?
Details
Transform your cakes into elegant culinary creations with this Satin Ice 10232 white buttercream rolled fondant icing! This fondant is perfect for covering wedding cakes, birthday cakes, and custom novelty cakes with a satin-smooth finish. Its buttercream flavor enhances the taste of any dessert and is slightly softer and creamier than a standard vanilla flavor. Extremely versatile, its dough-like consistency can be molded, twisted, shaped, and sculpted into decorative flowers, bows, and character figures.
This premium quality fondant offers excellent flexibility for all of your decorating needs. Fondant is easier to apply the thinner it is, and this product can easily be rolled out to a very thin consistency using a rolling pin. Fondant not only adds a pristine coating to any cake, but it also seals the cake and keeps it moist.
Trust Satin Ice for lively colors and superior quality. Free from many allergens, it is dairy, nut, and gluten-free. It is suitable for vegans and contains no trans fat or cholesterol. Use this fondant to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your fondant-covered confections! It is recommended to refrigerate this product after opening.
Usage Tips:
- Make sure that your tools and hands are clean and dry
- Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant
- Knead the fondant and apply to the cake quickly to keep it pliable and easier to work with
- Make sure that any leftover fondant is wrapped and sealed
Vegetarian
This item is vegetarian per the manufacturer.
Vegan
This item is vegan per the manufacturer.
Resources and Downloads
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Customer Reviews
25 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this fondant for its smooth application, good flavor, and ease of use. It's versatile for creating various decorations and colors well. Some note it can dry out if not handled properly, but overall, it's a favored choice for its quality and convenience in cake decorating.
- fondant
- great
- buttercream
- satin
- cakes
- ice
- easy
- flavor
- rolled
- taste
This AI-generated summary was created from real customer reviews