Sasa Demarle SILPAIN® SN-620-420-03 16 1/2" x 24 1/2" Full Size Perforated Silicone Non-Stick Baking Mat

Sasa Demarle SN-620-420-03 Details

Ensure adequate airflow around your bread and pastries, while guaranteeing a smooth product release from your 18" x 26" sheet pans, with this Sasa Demarle SILPAIN® SN-620-420-03 16 1/2" x 24 1/2" full size perforated silicone non-stick bread and pastry baking mat! This perforated baking mat is made of strong fiberglass mesh, covered in the highest quality of food grade silicone. Use it to turn any pan into a non-stick surface. Simply place it on your perforated baking sheet, and you're ready to go. The mat will provide consistent heat distribution while promoting even baking and browning.

This mat is perfect for freezing and baking bread of all shapes and sizes. It's safe for use between -40 and 500 degrees Fahrenheit. It's also great for the partial baking of tarts. Since it's non-stick, it's sure to reduce waste and lower costs, by allowing your staff to replace butter, grease, oils, sprays, and parchment paper with this reusable mat. The mesh allows for airflow around the dough, eliminating the threat of soggy product, and once your bread is baked, it comes right off the non-stick surface, making cleanup a breeze.

Overall Dimensions:
Length: 24 1/2"
Width: 16 1/2"