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  • Ensures adequate airflow around your bread and pastries
  • Eliminates the need to use butter, grease, oils, sprays, or parchment paper
  • Made of strong fiberglass mesh, covered in the highest quality of food grade silicone
  • Provides consistent heat distribution while promoting even baking and browning
  • Use for freezing and baking bread of all shapes and sizes
  • Also ideal for the partial baking of tarts
  • Withstands temperatures from -40 to 480 degrees Fahrenheit
  • Fits 18" x 26" sheet pans
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Silpat Premium Liners

Silpat Premium Liners

See all the uses of the Silpat premium liners! Use the liners to make isomalt sugar decor. Sprinkle the isomalt over one liner, then place another liner on top. Bake it and remove the top liner. The isomalt does not stick to these liners, and you can proceed to mold and use the isomalt for beautiful food displays. Use the liners to make meringues. Whip up your meringue and make lovely designs on the liners. Let it set, and it easily comes off the liner without sticking or breaking. Use the liners to make macarons. After making the batter, pipe your macarons directly onto your Silpat liner and bake. Use the Roul'pat liners for pastries. Fold the liner and use it to shape unwieldy dough, and you can use it when rolling out dough with a rolling pin. Use the Silpain liners for bread. Use it to bake, shape, or cut your fresh breads without worrying about it sticking.

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The Silpat premium liners have a variety of uses in your kitchen and you won't have to worry about your food sticking. Whether making desserts, breads, or decorative displays, the Silpat liners are ideal for use in your kitchen.

Silpat Tips and Tricks

Silpat Tips and Tricks

Check out these Silpat tricks and tips. Flexipan: Cut out your dough and use these raised molds to make cookies or treats that are bowed, perfect for filling with other delicious goodies. You can even drizzle your dough or sugar over the Flexipan for a dynamic presentation. Or, flip it over, fill the molds with water and freeze. then take out the frozen forms, dip in chocolate, and take the chocolate off to have beautiful chocolate bowls. Since you can freeze it, make frozen treats too! Use the Silpat liners to make macaroons. After piping the macaron batter onto the liners, you can bake them and they won't stick when you need to remove them. Use the Silpat Silform to bake baguettes. Put batter onto your liner and bake. Then use the Silform to form your dough. Use the liners to make isomalt sugar decorations. Sprinkle the isomalt between two liners and bake. The liners easily peel away from the isomalt so you can form it into beautiful shapes for your presentation. Use it to make meringues. Pipe the batter right onto the liner, let it set, and it peel sway without a problem! Use the Roul'pat liners to fold and roll your dough. Great for use with sugar or tough doughs that are hard to work with. The Silpain is great for baking bread. Use it to form, bake, and shape your breads from start to finish. You can even use it to bake cookies! Use the Silform to make tartlets of consistent size with ease!

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See all of the tricks and tips to using Silpat liners and molds! Ideal for making dynamic presentations, these products are great for baking, prepping, and sculpting all of your delicious treats.

Sasa Demarle SN 620 420 01 Specs
Length 24 1/2 Inches
Width 16 1/2 Inches
Features BPA Free
Freezer Safe Yes
Material Silicone
Microwavable Yes
NSF Listed Yes
Oven Safe Yes
Shape Rectangle
Size Full Size
Type Baking Mats

Customer questions about this product

How do i clean this Sasa Demarle SILPAIN® baking mat?
To clean, simply wipe with a damp, soft sponge.
Ask your own question!

Sasa Demarle SN 620 420 01 Details

Ensure adequate airflow around your bread and pastries, while guaranteeing a smooth product release from your 18" x 26" sheet pans, with this Sasa Demarle SILPAIN® SN 620 420 01 16 1/2" x 24 1/2" full size silicone non-stick bread and pastry baking mat! This perforated baking mat is made of strong fiberglass mesh, covered in the highest quality of food grade silicone. Use it to turn any pan into a non-stick surface. Simply place it on your perforated baking sheet, and you're ready to go. The mat will provide consistent heat distribution while promoting even baking and browning.

This mat is perfect for freezing and baking bread of all shapes and sizes. It's also great for the partial baking of tarts. Since it's non-stick, it's sure to reduce waste and lower costs, by allowing your staff to replace butter, grease, oils, sprays, and parchment paper with this reusable mat. The mesh allows for airflow around the dough, eliminating the threat of soggy product, and once your bread is baked, it comes right off the non-stick surface, making cleanup a breeze.

Overall Dimensions:
Length: 24 1/2"
Width: 16 1/2"

Attention CA Residents: Prop 65 Warning

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Metropolitan Kashruth Council of Michigan Kosher

    Metropolitan Kashruth Council of Michigan Kosher

    This product is certified Kosher by the Metropolitan Kashruth Council of Michigan.

Resources and Downloads for
Sasa Demarle SN 620 420 01

Brochure Brochure Kosher Certification Letter Kosher Certification

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Customer Reviews

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