Saf Pro 22 lb. Freezer to Oven 3.1 Dough Improver

Details

For new bakers or well-seasoned chefs alike, anyone can improve almost every aspect of their bread recipes with the Saf Pro 22 lb. freezer to oven 3.1 dough improver. Consistently ensuring that perfect breads come out of the oven every morning can be challenging, as so many aspects of the dough's appearance, structure, and volume can fall flat. With this dough improver, you can be sure that your breads are baked to your customers' standards. Perfect for artisan breads, pizzas, pretzels, rolls, and bagels, this dough improver will build the integrity of all of your offerings.

This dough improver was specifically designed as a L-Cysteine- and DATEM-free conditioner for freezer to oven doughs, ready-to-bake products, or bake 'n rise products. This dough improver optimizes the dough's shelf life in the freezer, allowing you to make big batches of your favorite doughs with confidence of keeping their integrity in the freezer. It adds a favorable volume and considerable size to the final end product, while improving gas retention in your dough and bringing an incredible softness to the baked bread's crumb. Using this dough improver is extremely easy and convenient when adding to your recipes, while being suitable for vegan diets as well!

Saf Pro is a brand under Lesaffre, the world's finest yeast and baking ingredient supplier since 1853. Constantly innovating to stand apart from the rest, their goal is to find solutions to the industry's biggest baking challenges and supply their creative art. Their exclusive brands Saf-Instant, Red Star, and Saf Pro help chefs in the artisan, wholesale, and foodservice retail markets across North America serve their best baked goods.

To Use: Add directly to the flour at 1% of the total flour weight. For example, if the recipe has 100 lb. (45 kg) flour, then add 16 oz. of Saf Pro freezer to oven 3.1.