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Product Overview

  • Specifically designed for frozen, ready-to-bake products, or bake 'n rise products
  • Perfect for items that are going from freezer to oven with little to no thawing or resting time
  • Adds favorable volume and considerable strength to bread items
  • L-Cysteine- and DATEM-free bread improver
  • Suitable for vegan diets
UPC Code:10017929277458
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Specs
Quantity1/Each
Shipping Weight23.7 lb.
Features Halal

Kosher

Made in America

Non-GMO

NSF Listed

Vegan

Vegetarian
Package Size22 lb.
Type Dough Conditioner

Details

For new bakers or well-seasoned chefs alike, anyone can improve almost every aspect of their bread recipes with the Saf Pro 22 lb. freezer to oven 3.1 dough improver. Consistently ensuring that perfect breads come out of the oven every morning can be challenging, as so many aspects of the dough's appearance, structure, and volume can fall flat. With this dough improver, you can be sure that your breads are baked to your customers' standards. Perfect for artisan breads, pizzas, pretzels, rolls, and bagels, this dough improver will build the integrity of all of your offerings.

This dough improver was specifically designed as a L-Cysteine- and DATEM-free conditioner for freezer to oven doughs, ready-to-bake products, or bake 'n rise products. This dough improver optimizes the dough's shelf life in the freezer, allowing you to make big batches of your favorite doughs with confidence of keeping their integrity in the freezer. It adds a favorable volume and considerable size to the final end product, while improving gas retention in your dough and bringing an incredible softness to the baked bread's crumb. Using this dough improver is extremely easy and convenient when adding to your recipes, while being suitable for vegan diets as well!

Saf Pro is a brand under Lesaffre, the world's finest yeast and baking ingredient supplier since 1853. Constantly innovating to stand apart from the rest, their goal is to find solutions to the industry's biggest baking challenges and supply their creative art. Their exclusive brands Saf-Instant, Red Star, and Saf Pro help chefs in the artisan, wholesale, and foodservice retail markets across North America serve their best baked goods.

To Use: Add directly to the flour at 1% of the total flour weight. For example, if the recipe has 100 lb. (45 kg) flour, then add 16 oz. of Saf Pro freezer to oven 3.1.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

  • IFANCA

    IFANCA

    This item has been Halal certified by the Islamic Food and Nutrition Council of America and it is permissible under Islamic law.

  • Non-GMO

    Non-GMO

    This item does not contain any genetically modified ingredients.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

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