Rumford Baking Powder 4 lb. - 6/Case

Details

Add Rumford baking powder to your recipes for delicate, light and airy baked goods! Baking powder is a common leavening found in a variety of baking recipes where there are no other acids present, and is used to quickly release carbon dioxide and help batter lighten and rise as it bakes. Double-acting baking powder simply means two reactions happen during the baking process; once when it is exposed to moisture, and then again when exposed to heat. Use this baking powder to create anything from light and fluffy crescent rolls and biscuits, to ultra moist cakes and cupcakes. The size of this convenient case of (6) 4 lb. tubs will keep your bakery, restaurant, or cafe in good supply!

Baking powder should be mixed thoroughly with other dry ingredients before being added to liquid ingredients. When water is added, a chemical reaction takes place, and carbon dioxide and heat expand tiny air pockets in the dough or batter to expand the overall size of the food being baked. This way, all of your baked treats will reach a desirable consistency and size. An essential ingredient in your baked goods, this double-acting baking powder lightens texture and increases volume to yield more profit.

As a part of the well-known Clabber Girl brand, Rumford has earned the trust of household cooks and culinary professionals alike. Beginning as a baking powder company, the company found incredible success and by 1923, it was renamed to what it is today, began nationwide and international distribution, as well as began to expand its product line. Today, Clabber Girl brand provides baking powder, baking soda, corn starch, and a variety of other baking ingredients, making it a leader in leavening systems for the foodservice industry.