$28.99/Box

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Product Overview

  • Heavy gauge foil design
  • Eye-catching metallic exterior
  • Creates a unique presentation for popular offerings
  • Perfect for on-the-go serving options
  • Great for portion control
UPC Code:072288108501

No seafood feast is complete without this Royal Paper L7EP foil crab shell.

Serve your most popular seafood offerings in style with this Royal Paper L7EP foil crab shell! Featuring a shiny foil design, this shell is perfect for creating an eye-catching presentation of your seafood dishes.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Unique Design

The unique, crab shell design of this product is sure to be a talking point! It's great for crab cakes, crab legs, and more. The flexible design is also perfect for take-out and on-the-go food options. Offering a functional form at a cost-effective price, this foil crab shell is just what every seafood venue needs!

Heavy Gauge Foil

The heavy gauge foil design of this shell lets it hold a variety of seafood favorites while still retaining its basic shape.

Safe for Freezer and Oven

For added convenience, this foil shell can also be stored in the freezer and is safe for the oven, giving you plenty of options no matter what you're serving.

Convenient

When your customers are done with their seafood treats, they can simply throw the container out. This makes cleanup easy and hassle-free!

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Overall Dimensions:
Length:
5 1/2 Inches
Width:
2 3/4 Inches
Attention CA Residents:

Customer Reviews

5.0

Rated 5 out of 5 stars

5 Customer Reviews

5 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • crab
  • great
  • shells
  • orleans
  • best
  • cup
  • easy
  • egg
  • memories
  • price
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sam T. from Tony's Seafood Restaurant

Posted on 04/18/2016

Amount:
Case of 1000 (4 Boxes of 250)

these foil tin crab shells are awesome to use very easy and they are easy to clean up just toss them in the trash once your done using this tin shell it can be a money saver instead of using the real crab shell which is time consuming to use

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Myra L. from Dennis' Seafood

Posted on 02/13/2016

Amount:
Case of 1000 (4 Boxes of 250)

We have been using this product for many many years and have never gotten them for such a good price! Webstaurantstore is by far the cheapest and best place to buy these! They are durable and look great with our crabmeat stuffing in them! Will have to submit a photo!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Thelma B. from Southern Edible

Posted on 11/20/2013

Amount:
Case of 1000 (4 Boxes of 250)

These crab liners bring back so many holiday and Sunday memories for me.As s child growing up in New Orleans. My mother would make stuff crab and stuff merlitons.These are no longer available here. I would love to help you with distribution here my great city New Orleans. Thanks for the Memories.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Eric K.

Posted on 02/10/2013

Amount:
Case of 1000 (4 Boxes of 250)

Best price you will ever find for a container like this!! Great for serving fresh and hot crab legs on the go! Good for food carts!!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Alva R.

Posted on 05/20/2011

Amount:
Case of 1000 (4 Boxes of 250)

I have found that it is very hard to find these shells and if you do, they are very expensive. I did a google search and your site came up. I was so pleased that I was able to order these even though I wasn't a commercial customer. I received these very quickly and I am enjoying using them. Great recipe - Zatarains New Orleans Crab Cake Mix Recipe on box but I don't use an egg but increase mayonnaise from 1/4 cup to 1/2 cup. I put the mixture in your shells and top with a pat of real butter and bake until slightly brown on top. Leaving out the egg you don't have to cook. It is all done. I just put it under broiler the other day and did great.


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