Sosa Freeze-Dried Red Rose Petals 0.17 oz.

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Keep these Sosa freeze-dried whole rose petals on hand to add visual interest to your baked goods and chocolate creations! These rose petals are great for adding the finishing touch to cakes, cookies, pastries, and other sweet treats. Their subtle, floral flavor also makes a great addition to chocolate creations like truffles, bars, and dipped fruits. Try using a few freeze-dried rose petals as an ingredient or garnish in craft cocktails. Rather than relying on fresh flowers with a limited growing season and shelf life, you can count on these freeze-dried rose petals to add fresh flavor any time of year without the need for refrigeration!

After harvest, these rose petals are freeze-dried, which means they have been exposed to extremely low temperatures to remove the water from the petal. This process preserves the bright red color of the petals while removing the excess moisture, which helps to preserve the petals without the need for refrigeration. The end result is a perfectly preserved petal with a light rose flavor and vibrant color that's perfect for your recipes! Any unused petals can be resealed in their 0.17 oz. container to keep them fresh for later use.

Discover the culinary magic of Sosa, a globally renowned manufacturer and distributor of premium ingredients tailored for commercial foodservice operators. Since its inception in 1967 in Catalonia, Spain, Sosa has been a trusted partner of chefs worldwide, offering a diverse array of gastronomic ingredients. From freeze-dried fruits, fruit powders, and pastes to texturizing agents, colorants, flavorings, and technical sugars, Sosa's extensive product range caters to the ambitious needs of chefs worldwide. Rooted in contemporary cuisine's foundational principles of more texture and flavor, and less fat and sugar, Sosa empowers chefs to bring their sweet and savory dreams to life. Elevate your culinary creations with Sosa's commitment to constant improvement, innovation, and gastronomy, backed by decades of technical expertise.