Republica del Cacao Vinces Cacao Nibs 2.2 lb.

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Experience chocolate in its purest form with these Republica del Cacao Vinces cacao nibs! Sourced from the birthplace of cacao itself, these pure Ecuadorian cacao nibs are harvested no more than 100 miles away from the Republica del Cacao collection center in Vinces, Los Rios, Ecuador. This cacao nibs have a bold, intense chocolate flavor with pronounced bitterness, toasted notes, and a touch of acidity. Prepared from crushed, roasted cocoa beans, the pronounced flavor of these cacao nibs serves as a unique chocolate chip alternative that cuts the sweetness of rich desserts for a balanced bite. These petite, irregular nibs are an effective mix-in, filling, or topping for cookies, pastries, cakes, ice cream, and other confections with an unexpected twist.

These cacao nibs are a complementary ingredient that will shine on the menu of your chocolate shop, smoothie bar, gelateria, or patisserie. Grind the nibs to a fine powder and combine them with sugar and cocoa butter for house made chocolate that will give your fresh candies an extra special touch. Or, stir them into your classic chocolate chip cookie recipe for an additional crunch that won't compromise the desired chocolate flavor. You can even use them as a nutritious topping on fruit-filled acai bowls, frosty smoothies, and indulgent ice cream for a crisp garnish that will keep guests coming back for more.

In 2005, the Chiriboga brothers from Ecuador were visiting a chocolate shop in Paris and asked to taste their finest chocolate. When the chocolatier offered a sample of their most prized product, the brothers were amazed and delighted to learn that it was made with Ecuadorian cacao that was harvested just down the road from their home town. Upon learning that Ecuadorian cacao was considered the finest in the world, the Chiriboga brothers set out on a mission to locally produce the best and most authentic Latin American chocolate and Republica del Cacao was born. By committing to sustainable cacao production, locally sourcing all of their ingredients from Latin America, and partnering with cooperatives and independent farmers, Republica del Cacao is able to create chocolate that meets the highest standards while giving back to the land and communities that nurture their products. Grown in an ideal climate and carefully crafted with artisanal European chocolate-making techniques, Republica del Cacao chocolate offers the best of both worlds and delivers quality worthy of the world's finest chefs.