Republica Del Cacao 48% Dark Chocolate Batons - 2,100/Case

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Elevate the creations made in your bakery or restaurant with the gourmet taste of these Republica Del Cacao 48% dark chocolate batons! Featuring a glossy, crisp snap and rich flavor, these batons are made with single source Ecuadorian cacao beans and have a smooth mouthfeel. This high-quality chocolate is ideal for making classic desserts with elevated flavor and will make your food establishment stand out among the rest.

This baton shape is a perfect choice for adding rich chocolate flavor to your house-made confections. The long, thin sticks are designed to be completely stable in baking, making this an ingredient you can rely on in your professional kitchen. Use them to create chocolate rolls, rich Danish pastries, or indulgent chocolate breads. They're also the perfect shape and size for creating classic French pain au chocolat - simply wrap a baton in croissant dough and bake to create a delightful French breakfast treat! Beyond baking, these batons are an elegant decoration for your culinary creations. Use one or two batons to adorn a bowl of ice cream or a dish of mousse or present a couple of batons as a gourmet accompaniment to your after-dinner coffee service! This case includes (7) 3.5 lb. boxes containing 300 batons each for a bulk supply of 2,100 batons.

In 2005, the Chiriboga brothers from Ecuador were visiting a chocolate shop in Paris and asked to taste their finest chocolate. When the chocolatier offered a sample of their most prized product, the brothers were amazed and delighted to learn that it was made with Ecuadorian cacao that was harvested just down the road from their hometown. Upon learning that Ecuadorian cacao was considered the finest in the world, the Chiriboga brothers set out on a mission to locally produce the best and most authentic Latin American chocolate and Republica del Cacao was born. By committing to sustainable cacao production, locally sourcing all of their ingredients from Latin America, and partnering with cooperatives and independent farmers, Republica del Cacao is able to create chocolate that meets the highest standards while giving back to the land and communities that nurture their products. Grown in an ideal climate and carefully crafted with artisanal European chocolate-making techniques, Republica del Cacao chocolate offers the best of both worlds and delivers quality worthy of the world's finest chefs.