Regency 48" x 24" x 12" Aluminum Dunnage Rack - 1200 lb. Capacity
- Quantity Discounts!
Other Available Sizes:
- Great for coolers and freezers
- 1200 lb. capacity
Regency Space Solutions
With the Regency 48” x 24” x 12” aluminum dunnage rack, you can keep your food products off the floor.
To keep your food items the proper distance off the floor, all you need is the Regency 48” x 24” x 12” aluminum dunnage rack. With its ample 1200 lb. weight capacity, this rack can hold your heavy ingredients, like bulk potatoes or flour, as well as bulky supplies or cleaning solutions. You can also use a dunnage rack in your front-of-house display area to protect your merchandise from damage from foot traffic.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
"These dunnage racks are great for our storage area. They are versatile and light but sturdy enough to hold items. They also keep items high enough off the ground for health code regulations. We are very pleased with these."Read More Reviews
Made with heavy-duty tubular welded aluminum, this dunnage rack is ideal for any environment. The joints are also welded, providing even more durability.
Use in Any Environment
Thanks to its aluminum construction, this dunnage rack can be used in your walk-in refrigerator or cooler to keep bulk ingredients or leftovers off the floor. You can also use the rack in dry storage areas or your front-of-house merchandising area.
Easy to Clean
This dunnage rack is NSF Listed, ensuring it's easy to clean and maintain.
Each of the legs are outfitted with a plastic foot to protect your floors.
- Length: 48 Inches
- Width: 24 Inches
- Height: 12 Inches
People Talk About:racks pleased light hold high health ground great dunnage code
These dunnage racks are great for our storage area. They are versatile and light but sturdy enough to hold items. They also keep items high enough off the ground for health code regulations. We are very pleased with these.
Teresa H. from Edmond Mobile Meals Posted on 10/17/2011
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