Regal Marjoram Leaves - 1 lb.
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- Features a slightly sweet flavor profile
- Commonly used in Mediterranean cuisine
- Perfect for use is pasta, vegetables, soups, and meat sauces
- Pairs well with a variety of other spices
Regal marjoram leaves add a sharp, bitter flavor to your signature dishes.
Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It’s popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends.
Dry, Flaky Consistency
To maintain its strong flavor, fresh marjoram leaves were dried and crumbled to create these delicate flakes. You can crush these leaves before adding them to your cooked dishes or rehydrate them with oil and vinegar for a delicious dressing.
Bitter, Minty Flavor
Marjoram works well in many recipes, especially those that call for oregano, although it yields a more delicately sweet and slightly minty flavor.
Used in Mediterranean Cuisine
Marjoram is perfect for flavoring pasta dishes, vegetables, soups, meat sauces. It can also be mixed with oil and other spices to make a delicious salad dressing.
Regal Spice Brand
Regal Herbs and Spices are a smart addition to any kitchen. This handy 2 oz. container is easily accessible for your cooking and seasoning needs. Be sure to check out our quantity discounts for even better wholesale savings!
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- Package Size: 1 lb.
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