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Product Overview

  • Measures 12" x 10"
  • Ideal for preparing large quantities of fries
  • Reduces the need for additional fats and oils in fried foods
  • Mesh design ensures optimal browning and crispiness
  • Compatible with Rational iCombi Classic and iCombi Pro models
UPC Code:400011937584

Rational 6019.1250 Specs

Quantity
1/Each
Shipping Weight
0.94 lb.
Type
Trays

Rational 6019.1250 Details

Ideal for cooking pre-fried foods in your Rational SelfCookingCenter combi oven, the Rational 6019.1250 CombiFry 12" x 10" french fry tray features a mesh design for optimal browning and crispiness. By cooking pre-fried foods like onion rings or french fries in your Rational combi oven, you can prepare a large number of servings in just a few minutes while reducing the amount of fats and oils in your food! This tray is compatible with Rational iCombi Classic and iCombi Pro models.

Overall Dimensions:
Length: 12"
Width: 10"

Attention CA Residents:

Customer questions about this product

Am I able to order this item if I am outside of the United States?

Yes, however please note that on orders with a destination outside of the United States, we are required to add an additional 30% to our quoted price, due to Rational's cross border policy.
Ask your own question!

8 Compatible Models 

Rational A11820627E
Rational A228106.12
Rational A229106.43.202
Rational A618206.27D
Rational B618206
Rational SE18-VS5
Rational SE184-VS5
Rational SE18R-VS5

Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • fries
  • amazed
  • brown
  • edges
  • french
  • grease
  • hard
  • kitchen
  • more
  • perfectly
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Holley E.

Posted on 07/29/2023

Tested this at the rational kitchen and was amazed. The French fries were perfectly done with no brown edges. I know a few restaurants this would have saved. No more old grease and hard fries.


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