Usually Ships in 2 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Prepare a wide range of pan fried foods
  • Griddled surface ensures even browning
  • TriLax nonstick coating prevents sticking
  • Dual handles for easy lifting and carrying
UPC Code:400011937713

Rational 60.73.271 Specs

Quantity
1/Each
Shipping Weight
3 lb.
Diameter
6 3/8 Inches
Type
Pans

Rational 60.73.271 Details

Roast, bake, or pan fry your customers' favorite dishes all with one piece of equipment by adding this Rational 60.73.271 6 3/8" small roasting / baking pan to your collection of Rational combi oven accessories! This roasting pan allows you to prepare a wide range of foods in small or individual batch sizes without sacrificing the high-quality cooking experience of your combi oven.

The pan's griddled surface ensures even browning on all sides, and the TriLax coating prevents food from sticking without the need for additional oils and release sprays. Plus, the dual handles on each pan make lifting and carrying easy.

Overall Dimensions:
Diameter: 6 3/8"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Am I able to order this item if I am outside of the United States?

Yes, however please note that on orders with a destination outside of the United States, we are required to add an additional 30% to our quoted price, due to Rational's cross border policy.

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
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