Usually Ships in 2 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Holds pizzas up to 11" in diameter
  • For use with mobile plate racks
  • Non-stick coating reduces the need for additional oils and sprays
  • Ensures crispy, golden crusts
UPC Code:400011937454
View all Rational Combi Oven Parts and Accessories

Rational 60.71.158 Specs

Quantity
1/Each
Shipping Weight
2 lb.
Diameter
11 Inches
Type
Pans

Rational 60.71.158 Details

Bake perfect pizzas every time with the Rational 60.71.158 11" non-stick round pizza dish! Use this pizza dish in conjunction with Rational's mobile plate racks to bake pizzas with crispy crusts and succulent toppings quickly and efficiently. This pan can hold a pizza up to 11" in diameter and its dark coated construction is perfect for producing a crispy, golden crust.

Made of aluminum, this pan is light and easy to handle. Plus, it offers better thermal conduction than other pan materials. With its non-stick coating, this pan readily releases product and reduces the amount of oils and sprays required.

Overall Dimensions:
Diameter: 11"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Am I able to order this item if I am outside of the United States?

Yes, however please note that on orders with a destination outside of the United States, we are required to add an additional 30% to our quoted price, due to Rational's cross border policy.

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
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Rational 60.71.158

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