Name: Rational 60.71.157 Multibaker 12 13/16" x 20 7/8" Non-Stick 8 Mold Baking Pan
Brand: Rational
SKU: 6456071157
Price: 118.4 USD
Availability: InStock

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Product Overview

8 round molds great for fried eggs, omelettes, or tortillas
Ensures uniform browning and consistency
Non-stick TriLax coating for quick and easy release
Ideal for high-volume baking
Compatible with Rational iCombi Classic and iCombi Pro models

UPC Code:400013464316

View all Rational Combi Oven Parts and Accessories

Quantity: 1/Each
Shipping Weight: 2.36 lb.
Length: 20 7/8 Inches
Width: 12 13/16 Inches
Shape: Rectangle
Type: Pans

Rational 60.71.157 Details

Great for high-volume baking, the Rational 60.71.157 Multibaker 12 13/16" x 20 7/8" non-stick 8 mold baking pan helps expedite baking numerous servings at once. Each of its 8 round molds makes it easy to cook omelettes or even tortillas. Brownies for a chocolate treat a la mode or small and savory breads are also great applications for this pan. To enjoy maximum efficiency, use the pan to cook up to 160 fried eggs in just 2 minutes!

The pan allows for uniform browning and boasts TriLax, which is a non-stick coating that ensures quick and easy release. This helps baked products slide right out of the pan while remaining intact for a flawless presentation. TriLax is recommended for use in heat up to 300 degrees Fahrenheit. After use, the pan is easy to clean and sanitize. This pan is compatible with Rational iCombi Classic and iCombi Pro models.

Overall Dimensions:
Length: 20 7/8"
Width: 12 13/16"

Attention CA Residents:

Customer questions about this product

Am I able to order this item if I am outside of the United States?

Yes, however please note that on orders with a destination outside of the United States, we are required to add an additional 30% to our quoted price, due to Rational's cross border policy.

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

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