$5,429.00/Each

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Voltage: 120V

Usually Ships in 4 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Rolls up to 20" diameter dough to thicknesses between 1/16" and 5/8"
  • Thickness control dial allows you to customize settings for each type of dough
  • Easy "on" / "off" switch allows for simple operation
  • Double pass design rolls up to 250 pieces every hour
  • Belt-driven construction provides maintenance-free, quiet operation
UPC Code:400015138406

Proluxe DPR3000 120V Specs

Quantity
1/Each
Shipping Weight
219 lb.
Width
26 15/16 Inches
Depth
25 5/16 Inches
Height
28 3/16 Inches
Amps
13.8 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Features
Made in America
Horsepower
3/4 HP
Output
250 Pieces Per Hour
Plug Type
NEMA 5-15P
Power Type
Electric
Style
Countertop
Transmission Type
Belt-Driven
Type
Two Stage Dough Sheeters

Proluxe DPR3000 120V Details

Create delicious house-made pizzas, pitas, pie crusts, and pastries with this Proluxe DPR3000A countertop 20" two stage dough roller. This versatile countertop dough roller is capable of producing paper-thin dough to create delicious, delicate pastries. It also features an adjustable thickness control dial, so you can easily adjust the settings to accommodate different types of dough and produce consistent results. The double pass design provides a high output, allowing your operator to roll out as many as 250 pieces every hour. Plus, this two-stage unit passes dough through two sets of rollers rather than one, allowing you to achieve your desired thickness in fewer passes to save time! Operating the roller is easy thanks to a simple "On" / "Off" switch. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency.

This unit's synthetic rollers roll up to 20" diameter dough to thicknesses between 1/16" and 5/8" and are easy to clean. Plus, unlike similar models, this machine features a belt-driven, maintenance-free drive system that allows it to hum quietly so as not to disrupt your business's atmosphere. It sits atop sturdy, non-skid rubber legs to keep it securely in place, and its compact size makes it the perfect addition to any small footprint kitchen. This unit requires a 120V electrical connection for operation.

Overall Dimensions:
Width: 26 15/16"
Depth: 25 5/16"
Height: 28 3/16"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Can dough sheeters be used with fondant?

Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.

Can dough sheeters be used with gluten-free dough?

We do not recommend using dough sheeters with gluten-free dough because the hydration level in gluten-free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten-free dough is made out of.

Can this dough sheeter be used for pie dough?

Yes. For optimal results, it is recommended to use dough with a moisture content of 50-60%. The pie dough should be chilled to minimize sticking and avoid melting any butter added.

How do I clean my dough sheeter?

It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.

What’s the difference between “one stage” and “two stage” dough sheeters?

One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.
Ask your own question!
  • Made in America

    Made in America

    This item was made in the United States of America.

  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

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Proluxe DPR3000 120V

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