Reviews for Vigor SS1 Series 14" Stainless Steel Non-Stick Fry Pan with Aluminum-Clad Bottom, Dual Handles, and Excalibur Coating

Since I got this pan, I've made paella a half dozen times with a nice dark crust on the bottom, sauted quarts of chopped vegetables, and heavily reduced some sauces. The Excalibur coating looks like new. I expect this pan to hold up for years. Works well on both induction hob and electric stovetop. If you want a lid for this pan, the Vollrath / Lincoln 3912C Optio 13 3/16" Cover (9223912c) fits absolutely perfectly, while the Vigor 12 3/8" Stainless Steel Replacement Lid (473sscovr5) is much too small.

Spacious cooking surface. I particularly like the smooth bottom which cleans up easily. Sits nice and flat on my glass top stove.

Love this pan and have used it several times. I like the double handles which I prefer to take it in and out of the oven. Great quality.

This pan is awesome! Makes fry foods so much easier. Non stick, well made and a great price. What a great addition to our kitchen. Highly recommend this pan.

Compared to my 12" cast iron, it buzzes louder on my induction range during warm up, but that was expected with the aluminum clad bottom. On induction, the handles are cool to the touch after cooking. If I'm making something extra sticky, such as a sugary sauce or cheesy eggs, this is the pan I'm reaching for.

I really like this pan. I bought it for use in my home kitchen. I really like how there's no long handle to get in the way, and it holds the heat nicely with the thick aluminum clad bottom. I do have some scratches on the pan already, likely due to salt. I like to cook a lot of potatoes in it, and I salt them in the pan, then push them around a lot to cook evenly. Other than the salt, I don't think anything else has caused any scratches. But salt seems to scratch any pan I've ever used. All in all a great pan that I hope will last me many years! The handles do get hot if the pan sits on the burner for over 10 minutes, but that's not a big deal. I recommend this pan.