4.8

Rated 4.8 out of 5 stars

4 Customer Reviews

Frequently Mentioned

  • bread
  • dough
  • years
  • once
  • replaced
  • 2004
  • averages
  • bagels
  • baguettes
  • bakery
Showing 4 of 4 reviews
Rated 5 out of 5 stars
Review by

Peter L.

Posted on 02/16/2021

Mine was 3 to 4 years old when I got it in 2004. Averages 6 - 8 batches of dough per day, every day (baguettes, bagels, pizza dough, ciabatta bread etc). In that time I have replaced the low speed clutch twice and the main shaft once. It even fell off the counter once onto a concrete floor while mixing - all that broke was the gear change handle but that is an easy replacement. No idea how many more years it will last but when it does finally die, it will definitely be replaced with the same make and model.

2 out of 2 found this review helpful

Rated 4 out of 5 stars
Review by

Benjamin B. from Stanley Supper Club LLC

Posted on 12/28/2022

Verified Purchase

We've made 20# of bread dough in this every day for years and it hasn't shown any signs of slowing down. The only complaint is that the paddle doesn't get super close to the side of the bowl, so cookies and cakes require a lot of scraping. But for bread, excellent.

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Review by

Do H.

Posted on 01/03/2025

Verified Purchase

The mixer is just perfect for my bakery!

Rated 5 out of 5 stars
Review by

Dawson C.

Posted on 06/24/2024

Verified Purchase