Add a rich, red velvet cake flavor to your baked goods and frostings with this LorAnn Oils 4 fl. oz. red velvet bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a more robust red velvet flavor, color, and aroma. This versatile emulsion is ideal for creating hassle-free red velvet cake, cookies, muffins, and bars and can even be added to waffle and pancake batter to create specialty breakfast items. Or, use it to create a signature red velvet latte or mocha in your coffee shop! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.
People Talk About:
flavor flavoring great pumpkin taste bakery emulsion love flavors baking