$1,299.99/Each
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Capacity: 44 lb.
Product Overview
- Durable stainless steel construction with security lock
- LED display ensures accuracy
- Temperature range of 34 to 71 degrees Fahrenheit
- Maintains humidity levels between 50% and 85%
- 44 lb. capacity
- Quantity
- 1/Each
- Shipping Weight
- 83.2 lb.
- Width
- 19 Inches
- Depth
- 17 Inches
- Height
- 26 3/4 Inches
- Capacity
- 44 lb.
- Display Type
- Digital
- Door Style
- Swing
- Door Type
- Glass
- Features
- LED Lighting Locking Cabinet UV Light
- Installation Type
- Freestanding
- Material
- Stainless Steel
- Number of Hooks
- 2 Hooks
- Number of Racks
- 2 Racks
- Stainless Steel Type
- Type 304
- Temperature Range
- 34 - 71 Degrees F
- Type
- Chambers
Pro Smoker TR-50 Details
Produce perfectly aged cuts of meat with this Pro Smoker TR-50 Reserve 44 lb. capacity dry aging cabinet. Great for charcuterie and primal cuts, this dry aging cabinet is the perfect addition to your butcher shop or restaurant. Featuring a stainless steel construction and interior with an aerated glass door, this unit is built to last. Its spacious interior allows you to store and age up to 44 lb. of meat. This cabinet includes a security lock to ensure that the product inside is safe and secure. To hold your meats, the interior of the cabinet comes with 2 meat hooks and 2 stainless steel racks.
Temperatures ranging from 34 to 71 degrees Fahrenheit can be maintained within the cabinet, letting you customize the curing process to your needs. It can also maintain humidity levels between 50% and 85%. This unit offers a compressor cooling system to maintain proper temperatures, and it also features bacteria defense UV lighting that helps to eliminate bacteria and keep meat fresh. A digital display is built into the front of the cabinet, and it provides easy access to the settings and controls of the unit. Plus, the LED lit interior increases ease of use.
Overall Dimensions:
Width: 19"
Depth: 17"
Height: 26 3/4"
Capacity: 44 lb.
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Pro Smoker TR-50
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