PolyScience SVC-AC1B Sous Vide Immersion Circulator Head - 120V, 1100W
- Maximum cooking temperature of 200 degrees Fahrenheit; accurate to +/- 0.1 degrees Fahrenheit
- Large 2 1/8" x 3" dual back-lit LCD display
- High temperature and low liquid level safety protections
- Includes a cookbook, time and temperature guide, and a travel / storage case
- Pump rate of 3.2 gpm and maximum water volume of 8 gallons; 120V, 1100W
Serve high quality, perfectly done portions of vegetables, meats, and fish with this PolyScience SVC-AC1B sous vide immersion circulator head.
In the commercial kitchen, efficiency is key; you don't have time to deal with unreliable, difficult-to-use equipment! This PolyScience sous vide immersion circulator head delivers long-lasting accuracy, overall dependability, and smart safety features. It's the ultimate choice for fast-paced operations that vacuum seal and store product before cooking, sealing in freshness and flavor for top-quality results. PolyScience boasts innovative engineering and robust designs, giving you both what you want and what you need.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
This unit comes with a NEMA 5-15P plug.
Easy to Read & Accurate
The head has a large 2 1/8" x 3" dual back-lit LCD display that can show both the set point and the current water temperature at the same time. This allows your staff to easily track cooking. Plus, it's accurate to +/- 0.1 degree Fahrenheit, so you know that your product will always be cooked to perfection.
Designed for Commercial Applications
With innovative features and an award winning design, this circulator delivers the best results under tough conditions and demands. It's made to mount to the side of a container (sold separately) and can attain a maximum cooking temperature of 200 degrees Fahrenheit. This gives your chef plenty of leeway for cooking either traditional recipes or experimental dishes.
Smart Safety Features
For safety, this sous vide circulator has high temperature and low liquid level safety protection to prevent over heating or damage to the unit. The features also promote longevity, making the circulator a smart, reliable choice.
8 Gallon Capacity
In order to operate properly, this sous vide cooker should be used with water baths that do not exceed 8 gallons. The pump circulates water at a rate of 3.2 gpm for great, consistent operation.
So you can get the most out of your sous vide circulator, this model comes with a sous vide cookbook and a time and temperature guide to help you get started. It also has a travel / storage case so you can safely store it away when not in use.
Breville Polyscience Sous Vide
Sous vide cooking may have a learning curve, but the Sous Vide Professional cooking system makes the process easier than ever. Watch as Philip Preston, creator of the Sous Vide Professional, explains and demonstrates the system by cooking beef tenderloin to perfection.
Compare to Other Products
- Width: 3 7/8 Inches
- Depth: 7 3/8 Inches
- Height: 14 1/8 Inches
- Capacity: 8 Gallons
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