$799.95/Each

Ships free with Plus
  • Maximum cooking temperature of 200 degrees Fahrenheit; accurate to +/- 0.1 degrees Fahrenheit
  • Large 2 1/8" x 3" dual back-lit LCD display
  • High temperature and low liquid level safety protections
  • Includes a cookbook, time and temperature guide, and a travel / storage case
  • Pump rate of 3.2 gpm and maximum water volume of 8 gallons; 120V, 1100W
Shipping:

Serve high quality, perfectly done portions of vegetables, meats, and fish with this PolyScience SVC-AC1B sous vide immersion circulator head.

In the commercial kitchen, efficiency is key; you don't have time to deal with unreliable, difficult-to-use equipment! This PolyScience sous vide immersion circulator head delivers long-lasting accuracy, overall dependability, and smart safety features. It's the ultimate choice for fast-paced operations that vacuum seal and store product before cooking, sealing in freshness and flavor for top-quality results. PolyScience boasts innovative engineering and robust designs, giving you both what you want and what you need.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Easy to Read & Accurate

The head has a large 2 1/8" x 3" dual back-lit LCD display that can show both the set point and the current water temperature at the same time. This allows your staff to easily track cooking. Plus, it's accurate to +/- 0.1 degree Fahrenheit, so you know that your product will always be cooked to perfection.

Designed for Commercial Applications

With innovative features and an award winning design, this circulator delivers the best results under tough conditions and demands. It's made to mount to the side of a container (sold separately) and can attain a maximum cooking temperature of 200 degrees Fahrenheit. This gives your chef plenty of leeway for cooking either traditional recipes or experimental dishes.

Smart Safety Features

For safety, this sous vide circulator has high temperature and low liquid level safety protection to prevent over heating or damage to the unit. The features also promote longevity, making the circulator a smart, reliable choice.

8 Gallon Capacity

In order to operate properly, this sous vide cooker should be used with water baths that do not exceed 8 gallons. The pump circulates water at a rate of 3.2 gpm for great, consistent operation.

Includes Accessories

So you can get the most out of your sous vide circulator, this model comes with a sous vide cookbook and a time and temperature guide to help you get started. It also has a travel / storage case so you can safely store it away when not in use.

Breville Polyscience Sous Vide

Sous vide cooking may have a learning curve, but the Sous Vide Professional cooking system makes the process easier than ever. Watch as Philip Preston, creator of the Sous Vide Professional, explains and demonstrates the system by cooking beef tenderloin to perfection.

I'm Philip Preston, President of PolyScience and creator of the Sous Vide Professional, a precise temperature cooking system. For years, PolyScience has supplied the world's best chefs with sous vide equipment. And now, we're proud to introduce the Sous Vide Professional, our next generation system. In this video, I'll demonstrate how to use the Sous Vide Professional step-by-step. I'll discuss all the features and benefits and provide tips to ensure instant success with your first sous vide cooking experience. Sous vide is a technique that achieves perfect, repeatable results every time. Instead of relying on precise timing, as in traditional cooking methods, sous vide relies on precise temperature control, ensuring exact doneness throughout. Eggs are one of the best ways to demonstrate how much 1 or 2 degrees Fahrenheit impacts the doneness of food. Sous vide maintains the integrity of food by cooking it in a pouch in a gentle, precise, and consistent water bath. The result: amazing flavor and moisture without loss of nutritional value. And, with the Sous Vide Professional cooking system, everyone can achieve professional results. The Sous Vide Professional precisely controls temperature within 1/10 of a degree Fahrenheit. It provides improved temperature consistency through circulating the water, which is especially key for delicate foods. Circulating water is the best way to get consistency and temperature uniformity. The Sous Vide Professional is flexible for all your needs. It can be clamped to any reservoir, from a stock pot to a 30 quart tank. To set up the Sous Vide Professional cooking system, you clamp the unit to the pot. Then, you fill the water between the minimum and maximum level as indicated on the front of the unit. Next, you plug the power cord in and switch the unit on. You can then press the menu button to switch between centigrade and Fahrenheit. You can set the temperature button you want with the up and down button. The sous vide cooking technique can be used for a variety of foods: slow-poached eggs, meat, seafood, artichokes, root vegetables, fruits, and also for custards. I'll demonstrate the basic steps of sous vide cooking with a beef tenderloin. First, you season the beef tenderloin and seal it. Place it into the water bath with the correct temperature. In this case, 138 degrees Fahrenheit. And let it cook between 45 minutes and 1 1/2 hours. Once it is cooked, remove it from the bag and sear quickly on both sides to give it a crust. And when I cut it, you'll see the perfect doneness and uniformity. There are no overcooked or undercooked parts. You can see the moist and tender texture. To safely remove the circulator from the bath, unplug the power cord, and do not immerse the unit in water. Wipe and dry the unit before storing it away. The Sous Vide Professional is so compact, it can store in a typical kitchen drawer. The Sous Vide Professional is designed with the input of many of the world's greatest chefs to give you professional results every time. Inside the box, you'll find an easy-to-follow user guide with important instructions on functionality, as well as a quick-step guide with 10 sous vide recipes. The simple, yet delicious recipes are the perfect introduction to the art of sous vide cooking. And, as a an added bonus, we've added Chef Thomas Keller's exclusive guide to sous vide. In it, Chef Keller describes various aspects of sous vide cooking and provides 19 detailed recipes. There's also a comprehensive safety section, essential reading to those new to the art of sous vide cooking.

Copy and paste the embed code above.

Compare to Other Products

Overall Dimensions:
  • Width: 3 7/8 Inches
  • Depth: 7 3/8 Inches
  • Height: 14 1/8 Inches
  • Capacity: 8 Gallons

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
PolyScience SVC-AC1B

Specsheet Specsheet Manual Manual

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register