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Product Overview
- Maximum cooking temperature of 203 degrees Fahrenheit
- Timer is adjustable up to 99 hours
- Accurate to +/- 0.1 degrees
- Heats up to 8 gallons of water
- Large display is easy to read and touchpad controlled; 120V, 1200W
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Serve high quality, perfectly done portions of vegetables, meats, and fish with this Hamilton Beach HSV1000 sous vide immersion circulator head.
In the commercial kitchen, efficiency is key; you don't have time to deal with unreliable, difficult-to-use equipment! This Hamilton Beach sous vide immersion circulator head delivers long-lasting accuracy, overall dependability, and smart safety features. It's the ultimate choice for fast-paced operations that vacuum seal and store product before cooking, sealing in freshness and flavor for top-quality results.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Easy to Read and Accurate
The head has a large, interactive display that can show both the set point and the current water temperature at the same time. This allows your staff to easily track cooking. Plus, it's accurate to +/- 0.1 degree Fahrenheit or Celsius, so you know that your product will always be cooked to perfection.
Designed for Commercial Applications
With innovative features and durability, this circulator delivers the best results under tough conditions and demands. It's made to mount to the side of a container (sold separately) and can attain a maximum cooking temperature of 203 degrees Fahrenheit. This gives your chef plenty of leeway for cooking either traditional recipes or experimental dishes.
Smart Safety Features
For safety, this sous vide circulator has high temperature and low liquid level safety protection to prevent over heating or damage to the unit. The features also promote longevity, making the circulator a smart, reliable choice.
8 Gallon Capacity
In order to operate properly, this sous vide cooker should be used with water baths that do not exceed 8 gallons. This sous vide system circulates to consistent, efficient levels of operation.
Dishwasher-Safe Elements
The unit has a set cleaning cycle and will remove calcification to keep itself working at optimal output at all times. The stainless steel housing is dishwasher safe for ultimate convenience and sanitation.
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Temperature Settings
- Width:
- 3 1/2 Inches
- Depth:
- 7 1/2 Inches
- Height:
- 12 3/4 Inches
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Hamilton Beach HSV1000
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