Pizza Group USA D32E - RL Double Dragon Electric Double Stacked Refractory Stone Static Conveyor Oven with 32" Wide Belt and Right to Left Operation - 62kW, 208V, 3-Phase

Pizza Group USA LLC D32E - RL Double Details

Bake pizzas at high volume with consistent, hearth-style results using this Pizza Group USA Dragon double stacked electric refractory stone static conveyor oven. The oven's internal components and exterior are made from durable stainless steel for long-lasting performance in demanding foodservice environments. The refractory stone cooking surface bakes products directly on the stone, eliminating the need for trays and pans while offering crispy results comparable to a traditional stone deck oven. With a maximum temperature of 840 degrees Fahrenheit, this oven handles any type of dough, including high-hydration doughs that need very short cook times such as Napoli-style pizza.

This unit features an easy-to-use touchscreen controller that enables 3-zone temperature adjustment using independently controlled top inlet and top outlet zones and a separate bottom loop zone, allowing you to accommodate products that need different heat at the start and finish of the bake. The proprietary ADPV system continuously senses your level of productivity and automatically sets the amount of power needed to maintain the correct cooking temperature, which helps save energy during slower periods and switches the oven into idle mode when appropriate. For added convenience, you can adjust the belt speed via the control panel to set a crossing time of 1-24 minutes, making this unit perfect for cooking everything from quick-bake pizzas to longer-baking menu items. With two decks, this oven produces up to (1,560) 10" pizzas per hour, depending on cook time. This configuration stacks two baking decks in the space of one oven, increasing output without taking up more floor space.

The 32" wide mesh infeed and outfeed conveyor belt travels from right to left and can accommodate foods up to 32" in width. An insulated center double glass door lets staff check on products at any time, and it makes it easy to insert a pizza slice or sandwich partway through the cooking chamber. The detachable control panel can be positioned on the left, right, or top of the oven or mounted on the wall with the wall-mount control (sold separately) so you can set it up to fit your workflow. The removable belt and conveyor crumb trays make daily cleanup simple. Each oven is rated at 31kW and requires a hardwired 208V, 3-phase connection for operation. This unit must be used with a compatible stand (sold separately) in order to operate.

Overall Dimensions:
Width: 124 3/8"
Depth: 55 1/8"
Height: 49 3/16"
Height (with Stand): 64 7/8"
Cooking Chamber Length: 70 13/16"

Belt Dimensions:
Belt Length: 124 3/8"
Belt Width: 32"