Verified Purchase
My family and I have been eating these wing dings since I was a little girl in Aliquippa, PA., back in the mid 70's (my parents purchased them from a local frozen food store). They are still quite good, however, from what I can recall about their taste from the past to the present is that, the flavor did not use to be so heavily salt driven. Before the wings had a great seasoned taste, now it seems that the current recipe is more of a salty taste than that of a seasoned one. Also, the case use to come in individual bags of 6 wings per bag, now they come in 2 - 7.5 LB. bags per case and, honestly, I wish they still came in the single serve bags, because it makes the preparation a lot easier. All in all, they are still the Read More
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