Peychaud's Aromatic Cocktail Bitters 5 fl. oz. - 12/Case

Details

Give your cocktails the final touch they need with Peychaud's aromatic cocktail bitters! Beloved for more than 150 years, this important ingredient has been used in many classic cocktails and has become essential for any bartender. Originally created by apothecary Antoine Amedie Peychaud in the 19th century, these bitters were a key ingredient in many of the restorative tonics served at his pharmacy. His bitters became so popular that they were often requested by name, and after he began exporting them out of New Orleans, they became a staple in bars around the world. These bitters are made with gentian, anise, and a blend of other flavorful botanicals for a rich, complex, distinctive taste that can enhance a variety of cocktails and culinary creations.

Peychaud's cocktail bitters are a flavorful infusion that adds a balanced taste to your signature creations. These bitters have a subtle anise aroma and flavor, and are balanced with warm, bitter gentian root flavor. These bitters are perfect for enhancing the flavor of spirits and are great for adding a pop of flavor in a variety of cocktails like Sazeracs, Vieux Carres, Manhattans, and other classic cocktails. Each bottle contains approximately (60) 1/2 tsp. servings, helping you to get the most out of your purchase. These bitters are a must-have for bars, lounges, and restaurants that want to serve classic cocktails!

Peychaud's Bitters bring distinguished heritage and reliable quality to bars seeking authentic ingredients to please discerning patrons. Originating in 1832 when Peychaud crafted his signature infusion in the French Quarter of New Orleans, the original formula for this botanical-infused spirit remains in use to this day. Its deep ruby colour and complex profile make it a versatile tool for elevating other classic or craft-driven libations. For operations seeking high-end bitters to carry across their suite of premium cocktails, Peychaud's delivers both legacy and performance.