Pepe Saya Salted Cultured Butter Log 5.5 lb. - 4/Case

Details

Create a decadent dining experience by stocking these Pepe Saya salted cultured butter logs at your restaurant! This premium butter is made with Amish cream that has been cultured, creating creme fraiche, and then batch churned to create the unique creamy, tangy flavor that Pepe Saya is known for. Featuring a rich taste and aroma, this butter is sure to be a hit with your customers and is the perfect way to elevate your bread service, enhance your dishes' flavor, or provide a high-quality butter option at your front of house self-serve station.

These logs are perfect for placement on your bread boards and feature a tab with the Pepe Saya logo to let your customers know you're serving a premium butter. Plus, the logs allow you to customize each slice of butter to your desired thickness. Once sliced, you can place a delectable piece of butter on top of a perfectly seared steak and garnish with herbs for a decadent presentation, or you can sprinkle with a salt garnish and serve alongside your in-house bread service. Each 5.5 lb. box contains 13-15 logs of butter and Pepe Saya tabs are included to place on top. No matter how you choose to use this butter log, this Pepe Saya butter will elevate your dining experience and increase guest satisfaction!

Founded in 2009 by butter maker Pierre "Pepe" Issa, Pepe Saya was built with the goal of producing exceptional cultured butter and encouraging chefs and retailers to champion locally crafted dairy. The brand's signature butter is made using traditional beurre de baratte methods, with single-origin cream cultured with lactobacillus before being batch-churned to develop a rich, tangy flavor and creamy texture. This hands-on process, combined with a strong commitment to provenance and direct relationships with dairy farmers, delivers a less-processed butter designed to elevate professional kitchens. Today, Pepe Saya continues to focus on supplying chefs, bakers, and foodservice operators with premium cultured butter that sets a benchmark for flavor and quality.