Pepe Saya Salted Butter Foil Wrapped Portion Packet 0.5 oz. - 100/Case

Details

Add a small touch of luxury to your restaurant or event with these Pepe Saya salted butter foil wrapped portion packets! This premium butter is made with Amish cream that has been cultured, creating creme fraiche, and then batch churned to create the unique creamy, tangy flavor that Pepe Saya is known for. The result is smooth butter with a slightly nutty taste. To make this butter even more delicious, it is lightly salted with Oregon sea salt for a fresh taste. Pre-portioned into 0.5 oz. packets, this butter is ready to serve alongside entrees and appetizers without all of the measuring and mess of bulk butter. This convenience is especially ideal for catered events and high-end restaurants.

While they may seem small, these gourmet butter packets make a big difference in enhancing the flavor of your dishes. For an easy but elegant appetizer, serve these packets chilled or at room temperature alongside bread, crackers, or a warm baguette fresh out of the oven. Guests can dress their bread with butter and their choice of sprinkled herbs for a custom treat that will have them coming back for more. You can even unwrap them and serve them atop gourmet pancakes for a rich, creamy flavor. These butter packets are the perfect choice for adding a fine dining feel to any dish! No matter how you choose to use these butter packets, you will be adding extraordinary flavor to your dishes that can only come from Pepe Saya butter!

Founded in 2009 by butter maker Pierre "Pepe" Issa, Pepe Saya was built with the goal of producing exceptional cultured butter and encouraging chefs and retailers to champion locally crafted dairy. The brand's signature butter is made using traditional beurre de baratte methods, with single-origin cream cultured with lactobacillus before being batch-churned to develop a rich, tangy flavor and creamy texture. This hands-on process, combined with a strong commitment to provenance and direct relationships with dairy farmers, delivers a less-processed butter designed to elevate professional kitchens. Today, Pepe Saya continues to focus on supplying chefs, bakers, and foodservice operators with premium cultured butter that sets a benchmark for flavor and quality.