Quantity Discounts

$24.99/Each

Ships free with Plus
3 or more$23.49/Each

Auto Reorder

Quick Shipping

Usually ships in 1 business day

Product Overview

  • 4" wide brush with epoxy-fused boar bristles
  • Molded plastic handle provides unmatched comfort
  • White color will complement your other baking utensils
  • Ideal for adding egg wash, glaze, or icing to pastries
  • Comes with a convenient hanging hole for effortless storage
UPC Code:014963016749

Ateco 1674 Specs

Quantity
1/Each
Shipping Weight
0.2 lb.
Bristle Width
4 Inches
Bristle Color
Beige
Bristle Material
Boar
Brush Shape
Flat
Features
Hanging Loop  Made in America
Handle Color
White
Handle Material
Plastic
Type
Pastry/Basting Brush

Ateco 1674 Details

Enhance your baking experience with this Ateco 4"W boar bristle pastry / baking brush with plastic handle! This pastry brush features a 4" wide brush head with epoxy-fused boar bristles, ensuring even and precise application of egg wash, glaze, or icing to your delicate pastries. The molded plastic handle provides unmatched comfort, allowing you to add the finishing touches to your baked goods effortlessly. The white color of the brush will complement your other cleaning supplies and add a touch of professionalism to your kitchen.

Designed for convenience, this pastry brush comes with a convenient hanging hole for effortless storage, keeping your workspace organized and clutter-free. Whether you're working in a bakery, cafe, or restaurant, this pastry brush is ideal for adding the perfect finishing touch to your pastries. Invest in this Ateco 4"W white pastry brush to elevate your baking creations and streamline your pastry decorating process.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Width: 4"

Attention CA Residents:

Customer questions about this product

Is a pastry brush different from a basting brush?

Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.

What type of pastry brush material is best?

The answer all depends on your intended application. Synthetic ones are highly resistant and can be used on wet or dry surfaces. Silicone ones can even withstand high temperatures while resisting stains and odors. Meanwhile, boar or natural style bristles do a good job of retaining fluids, which is helpful for preparing large quantities of product.
Ask your own question!
  • Made in America

    Made in America

    This item was made in the United States of America.

Resources and Downloads for
Ateco 1674

A PDF viewer is required to view this product's information. Download Adobe Acrobat software