Scratch and Dent Estella MCC220 220 lb. Meat Curing Cabinet - 120V
Item number 348mcc220
Condition:Outlet
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Usually ships in 1 business day
Product Overview
- Durable 304 stainless steel housing with triple tempered insulating glass
- Anti-bacteria ABS plastic interior with LED / UV light for bacteria defense
- Digital display with programmable menu, temperature, and humidity
- Includes a single hanger, four swivel hooks, and four full shelves; 220 lb. capacity
- Uses R-290 refrigerant; 120V, 200W, 1/4 hp
This is an outlet item
Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
Return Policy
Please note that all items are sold as is, and all sales are final. We guarantee these items will work on arrival following installation in accordance with the product documentation. We recommend that you carefully read the product description, damage/use description, and other related product literature such as specification sheets and product manuals before placing your order.
Please inspect each item carefully when it arrives at your place of business. If you observe any damage not detailed in the description on this website that may have been caused during shipping, do not sign for the delivery and contact us ASAP.
Cart Policy
Because Outlet items sell quickly on a first-come, first-serve basis, simply placing the item in your shopping cart for checkout at a later time does not guarantee a "hold" on the item.
Warranty Policy
Note that Outlet products are sold without any warranty. If you have any questions or concerns about a product even after reading the description and product literature, please contact us.
- Quantity
- 1/Each
- Shipping Weight
- 269 lb.
- Width
- 27 5/8 Inches
- Depth
- 31 15/16 Inches
- Height
- 65 3/8 Inches
- Chamber Width
- 27 3/8 Inches
- Chamber Depth
- 22 3/4 Inches
- Chamber Height
- 53 1/2 Inches
- Amps
- 1.8 Amps
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 200 Watts
- Capacity
- 17 cu. ft. 220 lb.
- Display Type
- Digital
- Door Style
- Swing
- Door Type
- Glass
- Features
- Insulated LED Lighting Locking Cabinet UV Light
- Horsepower
- 1/4 hp
- Installation Type
- Freestanding
- Material
- ABS Plastic Stainless Steel
- Number of Shelves
- 4 Shelves
- Plug Type
- NEMA 5-15P
- Refrigerant Type
- R-290
- Stainless Steel Type
- Type 304
- Style
- Vertical
- Temperature Range
- 32 - 77 Degrees F
- Type
- Chambers
Scratch and Dent Details
- New; never used
- Out of original packaging
- Scratches and scuffs on the door handle
- Scratches and scuffs on the side panels
- Tape residue on the side panels
Ensure the quality and flavor of your meat products with the Estella meat curing cabinet! This innovative cabinet is perfect for commercial kitchens and butcher shops looking to elevate their meat curing process. Use it to age chicken, pork, game, fish, and even cheese to create more flavorful dishes! This cabinet not only offers accurate, stable temperatures even when ambient temperatures vary, but its sleek design allows for front-of-house use and adds a touch of sophistication to your establishment.
The durable 304 stainless steel housing paired with triple tempered insulating glass ensures the cabinet's longevity and temperature retention. An anti-bacteria ABS plastic interior, along with integrated LED / UV lighting, provides a defense against harmful bacteria, safeguarding the meat throughout the curing process. Plus, the automatic closing door has a lock and is field-reversible for added versatility. The digital display offers convenience with its programmable menu, temperature, and humidity settings, allowing you to fine-tune the curing environment to achieve optimal results. This unit has a 32-77 degrees Fahrenheit temperature range and a humidity range of 60-90%.
With a 17 cu. ft. capacity, this curing cabinet includes a single hanger that can hold up to 220 lb., four swivel hooks that can hold up to 176 lb., and four full shelves that can hold up to 88 lb., providing a variety of storage options to accommodate your meat curing needs. Equipped with a bottom-mount compressor at the back of the unit and utilizing R-290 refrigerant, this cabinet is energy-efficient and user friendly. The activated carbon ventilation system and ventilated cooling system ensure precise temperature and humidity control, while the condensate water evaporates automatically, eliminating the need for manual drainage. Enhance the flavor and quality of your meat with this advanced meat curing cabinet! This unit requires a 120V electrical connection for operation.
Overall Dimensions:
Width: 27 5/8"
Depth: 31 15/16"
Height: 65 3/8"
Capacity: 17 cu. ft.
Interior Dimensions:
Width: 22 3/8"
Depth: 22 3/4"
Height: 53 1/2"
Capacity: 220 lb.
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Attention CA Residents:
5-15P
This unit comes with a NEMA 5-15P plug.
ETL Listed
This product has been certified by ETL, a division of the Intertek Group.
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