Oringer Fudge Crunch Variegate 10 lb.

Details

Add extra flavor and texture to your house-made ice cream that will entice customers with this Oringer fudge crunch variegate! Featuring an irresistible fudge taste with deep chocolate notes and a crunchy texture, this variegate makes it easy to add fudge flavor to the ice cream you serve in your establishment. It's specifically formulated for use with hard serve ice cream; fold the variegate into your prepared ice cream to add swirls of fudge flavor, crunchy texture, and rich color to your freshly prepared treats! Adding this variegate to batches of house-made ice cream at your restaurant, concession stand, or ice cream parlor allows you to precisely control the flavor and quality of the finished product so you can offer unique menu items that will tempt your customers back for more! This product is packaged in a bulk 11 lb. container with a resealable lid that helps to lock in freshness. To preserve this product's freshness, it's recommended to refrigerate after opening.

This variegate takes the guesswork out of adding delicious fudge crunch swirls to your ice cream! Simply fold your desired amount of variegate into your prepared ice cream as it's being dispensed from your commercial ice cream maker. It's recommended to use approximately 1 quart of variegate for each 2.5 gallon batch of ice cream, but you can use more or less depending on your desired outcome. Combine with other variegates, flavors, or toppings to customize the taste of your finished ice cream!

When quality counts, choose Oringer for your ice cream and frozen dessert supplies. With more than a century of experience creating frozen desserts, Oringer uses tried-and-true processes that ensure high quality and consistency in every batch. From ice cream, soft serve, custard, and gelato bases to smoothies, water ices, and sundae toppings, Oringer offers a wide variety of products to help you serve delicious frozen desserts in your establishment. Explore their line of products to find new sweet treats to delight your customers!

Suggested Recipe: Raspberry Fudge Crunch Ice Cream
16 fl. oz. Oringer black raspberry puree
2 1/2 gallons liquid ice cream mix
1/5 quart Oringer fudge crunch variegate

Combine all ingredients except variegate in your commercial ice cream maker and run according to manufacturer's instructions. Fold in variegate while dispensing prepared product to create delicious raspberry fudge crunch ice cream!