Oringer Chocolate Enrober Coating #10 Can - 3/Case

Details

Add sweet, chocolate flavor and visual appeal to ice cream cones, fruit, or any other dessert item with this Oringer chocolate enrober coating! This enrober dip lends a classic dark brown sheen and craveable chocolate flavor to enhance any food item served in your ice cream parlor, restaurant, or concession stand. This product does not need to be added to cold products to harden, making it useful for any application. Great for chocolate-dipped waffle cones, strawberries, pretzels, or biscotti, this chocolate coating is sure to delight customers and have them coming back for more!

Perfect for use at your hotel or catered event, this versatile dip can be used in a chocolate fountain for a memorable dessert service, or to garnish wine and martini glasses to add a special touch to a dessert cocktail. Once the coating is heated to the proper temperature, simply dip the food product in and the coating will harden into a beautiful, crunchy shell. Customize waffle cones, marshmallows, and rice crispy treats with a dip or drizzle of this coating for an eye-catching appearance and delicious flavor! To heat, simply open the can, remove the label, and place in your warmer. Heat to and maintain a temperature of 95-105 degrees Fahrenheit, and always stir before use. Then, drizzle, dip, or dunk your most popular desserts into this shell dip to enhance their presentation and flavor.

When quality counts, choose Oringer for your ice cream and frozen dessert supplies. With more than a century of experience creating frozen desserts, Oringer uses tried-and-true processes that ensure high quality and consistency in every batch. From ice cream, soft serve, custard, and gelato bases to smoothies, water ices, and sundae toppings, Oringer offers a wide variety of products to help you serve delicious frozen desserts in your establishment. Explore their line of products to find new sweet treats to delight your customers!

Suggested Recipe: Cookie Dough Ice Cream
16 fl. oz. Oringer cookie dough ice cream base
2 1/2 gallons liquid ice cream mix
1 quart frozen cookie dough pieces
6-8 fl. oz. Oringer chocolate enrober coating

Combine all ingredients except for enrober coating in your commercial ice cream machine and run according to manufacturer's instructions. Heat the enrober coating to the appropriate temperature and dip in a waffle cone to coat the top. Serve scoops of cookie dough ice cream in the chocolate-dipped cone for a delicious and memorable treat!