Oringer Buttercream Frosting Variegate 10 lb. - 2/Case

Details

Add extra flavor and texture to your house-made ice cream that will entice customers with this Oringer buttercream frosting variegate! Featuring a sweet, smooth buttercream frosting taste, this variegate makes it easy to add rich flavor to the ice cream you serve in your establishment. It's specifically formulated for use with hard serve ice cream. Simply fold the variegate into your prepared ice cream to add swirls of buttercream frosting flavor to your freshly prepared treats! Adding this variegate to batches of house-made ice cream at your restaurant, concession stand, or ice cream parlor allows you to precisely control the flavor and quality of the finished product so you can offer unique menu items that will tempt your customers back for more! This product is packaged in a bulk 10 lb. container with a resealable lid that helps lock in freshness. To preserve this product's freshness, it's recommended to refrigerated after opening.

This variegate takes the guesswork out of adding delicious buttercream frosting swirls to your ice cream! Simply fold your desired amount of variegate into your prepared ice cream as it's being dispensed from your commercial ice cream maker. It's recommended to use approximately 1 quart of variegate for each 2.5 gallon batch of ice cream, but you can use more or less depending on your desired outcome. Combine with other variegates, flavors, or toppings to customize the taste of your finished ice cream!

When quality counts, choose Oringer for your ice cream and frozen dessert supplies. With more than a century of experience creating frozen desserts, Oringer uses tried-and-true processes that ensure high quality and consistency in every batch. From ice cream, soft serve, custard, and gelato bases to smoothies, water ices, and sundae toppings, Oringer offers a wide variety of products to help you serve delicious frozen desserts in your establishment. Explore their line of products to find new sweet treats to delight your customers!

Suggested Recipe: Candy Corn Ice Cream
3 1/4 fl. oz. Oringer vanilla extract 1 fold
1 - 2 fl. oz. Oringer natural yellow color
2 1/2 gallons liquid ice cream mix
2 lb. Oringer marshmallow variegate
2 lb. Oringer buttercream frosting variegate

Combine all ingredients except variegates in your commercial ice cream maker and run according to manufacturer's instructions. Fold in variegates while dispensing prepared product to create delicious cotton candy ice cream!