Original Sunshine Gluten-Free Everything Bagel 4.6 oz. - 24/Case

Details

Kick off your morning with a breakfast staple that's made in the gluten-free way with this Original Sunshine gluten-free everything bagel! Great for customers with gluten sensitivities, this product is made from high-quality, premium gluten-free ingredients that are carefully tested throughout the production process to ensure the final product remains under 10ppm of gluten. This bagel features a wheat-based recipe that delivers superior taste and texture, just like traditional bagels. Each whole grain bagel is crafted without seed oil or glyphosates, and it's also made in a dedicated gluten-free facility, making it safe for customers with celiac disease. You can enjoy the simple ingredients and superior taste of this gluten-free product without compromising on quality.

Start your day with the rich, well-rounded flavor of this everything bagel. It's made using a 24-hour slow-fermented dough, then covered in a mix of sesame and sunflower seeds, poppy seeds, dried garlic, and dried onions for a satisfying, savory taste with a crisp, chewy texture. This seed-studded, herbaceous everything bagel delivers classic, well-loved flavor that satisfies your hunger until your next meal. Best of all, this bagel is versatile; once it's toasted it can be served topped with cream cheese and lox for a classic breakfast option, or used to make a fresh, flavorful sandwich to enjoy on the go.

Original Sunshine produces gluten-free baked goods designed to deliver the taste and texture customers expect from traditional favorites. Its non-GMO products are made at the company's dedicated Los Angeles facility, which is free from gluten, dairy, nuts, fish, and soy cross-contamination. With a Certified Gluten-Free and FDA-registered facility, Original Sunshine provides a dependable option for restaurants, markets, and other foodservice operations looking to expand their gluten-free offerings.