Details
The perfect combination of black tea, honey, spices, vanilla, and cane sugar comes together in this Oregon Chai 32 fl. oz. organic slightly sweet chai tea latte 1:1 concentrate! Serve it over ice to make a silky smooth summer refreshment, or prepare it hot to keep your guests warm on a brisk day. Since it has an extra hint of sweetness, this premium mix makes a great base for a number of dessert drinks and even baked goods! Thanks to Oregon Chai's HeliCap screw top opening, you'll be able to reseal the product to keep it fresh. As an added benefit, the hassle-free circular opening facilitates a smooth flow of product so you can easily mix up chai lattes.
Though creating a chai latte from scratch takes time, this convenient 32 fl. oz. carton of slightly sweet chai latte concentrate can create the perfect warm and inviting spiced drink in an instant. Just mix equal parts concentrate with your own milk or preferred dairy substitute, heat it up, or pour it over ice. That's it! Using all-natural ingredients and stress-free measuring, you can easily add profitable, chai-flavored drinks to your menu.
After tasting a mysterious, creamy Himalayan drink that was both spicy and sweet, Oregon Chai's founder went to work perfecting her own authentic chai recipe. Now, Oregon Chai is the number one selling chai brand, and offers this all-natural chai in a convenient, slightly sweet concentrate! The warm blend of exotic spices in a chai tea latte not only promises tranquility and good karma, but it also makes a perfect addition to your cafe or coffee shop.
Serving Instructions:
Combine Oregon Chai® with equal parts milk or dairy substitute, stir, and serve. Though combining equal amounts of Oregon Chai and milk (or any dairy substitute) is recommended, the concentration can be adjusted to create a custom taste.
Suggested Recipe: Chai-Mallow Latte
7 fl. oz. Oregon Chai slightly sweet chai tea latte concentrate
1 oz. DaVinci Gourmet toasted marshmallow syrup
7 fl. oz. milk or milk substitute
Steam milk and combine with chai and syrup. Mix thoroughly to combine and serve in a glass mug garnished with toasted marshmallows, if desired.