OLMA White Sturgeon Caviar 100 Grams

Details

Treat your guests to a true delicacy with this OLMA white sturgeon caviar. This caviar comes from American white sturgeons, which are native to the Pacific coast of California, but are raised on Italian farms in ponds filled with fresh, artesian water for superior quality. These medium-sized, delicate eggs are harvested from sustainably farm-raised fish and are selected for their large size and consistent grade. They boast an alluring, dark gray-brown color. This caviar gently pops on the tongue, revealing a rich, clean flavor with a distinctively nutty sweetness and a lingering, salty finish. This product is often compared to prized Russian Osetra caviar. Its texture is especially creamy and velvety. In short, this product is the epitome of luxury, an exquisite indulgence perfect for any occasion.

When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this premium product. Glass, ceramic, and bone servingware are suitable options, though mother of pearl and gold are the most traditional and luxurious choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. Many purists insist that caviar is best enjoyed on its own; for a true experience of the flavor of this premium product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.

If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion, but you can elevate the experience by presenting it with other exclusive fine foods such as foie gras or authentic Prosciutto di Parma. For wine pairings, offer your guests complementary flavors like effervescent sparkling rose, bright blanc de blancs champagne, or fruity pinot noir, each of which help to highlight the unique flavor of the white sturgeon caviar. It also pairs beautifully with crisp beers like hefeweizen, amber ale, and pilsner! No matter how you choose to serve it, this premium Italian white sturgeon caviar should be a focal point of your presentation. To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. This gourmet addition to your menu is sure to set your establishment apart from the competition!

OLMA Caviar is a seasoned supplier dedicated to the foodservice sector, importing and hand-packing an extensive portfolio of premium black caviar, salmon roe, smoked fish, and gourmet specialty products. Located in New York and operating a wholesale division that serves restaurants, grocers, and foodservice providers from the Northeast to national markets, they offer HACCP-certified production, full regulatory compliance, and direct oversight from harvest to delivery. With temperature-controlled logistics, OLMA ensures that chefs and operators receive products in optimal condition to present on fine dining menus, luxury retail counters, or high-end catering displays.