O'Food Sesame Oil Roasted Seaweed Snack 4 Grams - 80/Case

Details

Offer a healthy, sugar-free alternative to traditional chips and snacks with this O'Food sesame oil roasted seaweed snack. This snack features a crisp, crunchy texture with a savory flavor that is achieved by combining roasted premium seaweed with sesame oil. Made with a minimal amount of natural ingredients, this snack is a healthy alternative to the potato chips and pretzels usually found in vending machines at offices or schools. Its individual packaging keeps the seaweed fresh, crispy, and sanitary, and it makes this seaweed snack a convenient option for on-the-go customers. Serve this snack at a bar, cafe, or restaurant for customers to enjoy between meals, or add it to your establishment's vending machines or snack bar offerings.

This product contains (8) 10-packs of sesame oil roasted seaweed. Made without any sugar, gluten, or artificial coloring, this snack is suitable for customers with a variety of dietary restrictions. It can be enjoyed for breakfast, lunch, dinner, or dessert and it is a great way for vegans to satisfy their cravings for umami-rich seafood. Its crisp texture makes it a great alternative to potato chips, and it can even be crushed and sprinkled over rice, pasta, soups, or salads for added flavor and texture. No matter how you serve it, your customers are sure to love the fresh, high-quality taste of this O'Food sesame oil roasted seaweed snack!

O'Food is a leading Korean food brand offering a diverse range of products tailored for the foodservice sector. Their extensive portfolio includes traditional staples like gochujang and doenjang, as well as ready-to-serve meals such as tteokbokki and Korean-style chicken. O'Food's commitment to quality is evident in their offerings, with options that are vegan, gluten-free, and non-GMO, catering to a wide array of dietary preferences. With a global presence and a dedication to innovation, O'Food provides foodservice operators with authentic Korean flavors that meet the demands of modern culinary trends.