Morton 4 lb. Canning and Pickling Salt
Other Available Types:
- For preserving and pickling
- Blends easily with liquid to make a clear brine
- Easy to make your own dill pickles
- Recognizable name brand for your business
- Bulk 4 lb. box with lift tab
|Made in America||Yes|
|Package Size||4 lb.|
|Type||Canning & Pickling Salt|
This Morton canning and pickling salt is designed for preserving and pickling. The all-natural salt crystals blend easily with liquid to preserve the farm fresh flavors of your wholesome vegetables. This salt is ideal for making your own tasty dill pickles or zesty salsas made from vine-ripened tomatoes. The bulk 4 lb. box with an easy-to-lift tab is perfect for back of the house kitchen use.
Morton Salt is an iconic brand that has become a staple in American kitchens. Salt is essential for cooking and garnishing meals, and you'll find plenty of uses for this canning and pickling salt in your restaurant, concession stand, or catering service. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chefs and customers ever since, whether it's being used to preserve foods or season entrees.
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
People Talk About:canning brine homemade pickling salt value home Great Giardiniera fine
1 out of 1 found this review helpfulI use Morton’s canning and pickling salt on a weekly basis in my home. I purchased two of the 4 lb boxes for the value and quantity. I brine my own homemade pickles, ferment saurkraut, jars of pickled banana peppers, tomatillo salsa, Giardiniera mix, the list is endless. The fine consistency of the canning and pickling salt dissolves quickling in my homemade brine for all of my canning and jarring. Great value highly recommend.
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