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$4.20/EachOnly $2.10 / Pound

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Regularly:$4.59/EachOnly $2.30 / Pound

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Product Overview

  • Contains a mix of salt and curing agents
  • Quickly cures meat, poultry, or game in your restaurant kitchen
  • Maintains the meat's flavor and appearance
  • Works well with smaller cuts of meat, pork chops, and spare ribs
  • Inhibits the growth of bacteria in meats
  • Not a meat tenderizer and not to be substituted with regular salt
  • Can be used with salmon, shad, and sablefish
UPC Code:10017929395959

This Morton tender quick meat cure is specially-designed to cure meat, poultry, fish, and game.

This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

Versatile Use

This Morton meat cure works particularly well on smaller cuts of meat, including pork chops and spare ribs. It can be used with salmon, shad, and sablefish. Whether you're dry curing, brine curing, combination curing, or preparing sausages, this Morton meat cure will perfectly preserve your meats while adding irresistible flavor!

Trusted Brand

Morton Salt is an iconic brand that has become a staple in American kitchens. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chefs and customers ever since. Safely prepare wild game, preserve your foods, and reduce bacteria growth with this Morton tender quick meat cure!

Attention CA Residents:

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