Morton 2 lb. Tender Quick Meat Cure
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- Contains a mix of salt and curing agents
- Quickly cures meat, poultry, or game in your restaurant kitchen
- Maintains the meat's flavor and appearance
- Works well with smaller cuts of meat, pork chops, and spare ribs
- Inhibits the growth of bacteria in meats
- Not a meat tenderizer and not to be substituted with regular salt
- Can be used with salmon, shad, and sablefish
|Made in America||Yes|
|Package Size||2 lb.|
This Morton tender quick meat cure is specially-designed to cure meat, poultry, fish, and game. It is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses. This Morton meat cure works particularly well on smaller cuts of meat, including pork chops and spare ribs. It can be used with salmon, shad, and sablefish.
Morton Salt is an iconic brand that has become a staple in American kitchens. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chefs and customers ever since. Safely prepare wild game, preserve your foods, and reduce bacteria growth with this Morton tender quick meat cure!
This item is certified Kosher by the Orthodox Union.
Made in America
This item was made in the United States of America.
People Talk About:works sausage money great easy decribed
Product works great exactly as decribed, use it all the time in my sausage making easy to use and you get a good amount for the money
Josh S. Posted on 07/31/2017
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