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This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses.
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
"Product works great exactly as decribed, use it all the time in my sausage making easy to use and you get a good amount for the money"
Read More ReviewsThis Morton meat cure works particularly well on smaller cuts of meat, including pork chops and spare ribs. It can be used with salmon, shad, and sablefish. Whether you're dry curing, brine curing, combination curing, or preparing sausages, this Morton meat cure will perfectly preserve your meats while adding irresistible flavor!
Morton Salt is an iconic brand that has become a staple in American kitchens. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chefs and customers ever since. Safely prepare wild game, preserve your foods, and reduce bacteria growth with this Morton tender quick meat cure!
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9 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
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Customers appreciate this salt for its effectiveness in curing meats, including sausages, jerkies, and brisket. It's noted for its consistency and value, offering a great alternative to more expensive options. Ideal for home curing, it's praised for the quality results on various meats.
This AI-generated summary was created from real customer reviews
Verified Purchase
This the best salt for curing meat. Webstaurant is a wonderful company with excellent products and amazing customer service. Bravo and keep up the good work.
2 out of 2 found this review helpful
This is a great, consistent, meat cure. I use it in all my sausages and jerkies. Hard to find locally, and when you do it is much more expensive.
1 out of 1 found this review helpful
Verified Purchase
Great for home curing meats.
Verified Purchase
I do a lot of sausage making and do a lot of meat curing. I really like Morton's Tender Quick, when making jerky or other types of meats and fish. I use it when what I am curing is only going to sit for a day or so before smoking
Verified Purchase
This is the very best salt for making a curing brine. Be sure not to confuse this with pink curing salt, it's not the same.
Verified Purchase
This product is just what we need when making brisket. The chemical mix is much better than pink salt and this is a GREAT price.
A great brand of salt and their tender quick meat cure is great for curing meat at home. We love the quality job this product does on our pork ham.
Verified Purchase
this product is fantastic..i have been paying almost triple buying it retail and i was so glad Webstaurant started carrying it. it saves me a ton of money
Product works great exactly as decribed, use it all the time in my sausage making easy to use and you get a good amount for the money
