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Product Overview

  • Contains a mix of salt and curing agents
  • Quickly cures meat, poultry, or game in your restaurant kitchen
  • Maintains the meat's flavor and appearance
  • Works well with smaller cuts of meat, pork chops, and spare ribs
  • Inhibits the growth of bacteria in meats
  • Not a meat tenderizer and not to be substituted with regular salt
  • Can be used with salmon, shad, and sablefish
UPC Code:10017929395959

This Morton tender quick meat cure is specially-designed to cure meat, poultry, fish, and game.

This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

Versatile Use

This Morton meat cure works particularly well on smaller cuts of meat, including pork chops and spare ribs. It can be used with salmon, shad, and sablefish. Whether you're dry curing, brine curing, combination curing, or preparing sausages, this Morton meat cure will perfectly preserve your meats while adding irresistible flavor!

Trusted Brand

Morton Salt is an iconic brand that has become a staple in American kitchens. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chefs and customers ever since. Safely prepare wild game, preserve your foods, and reduce bacteria growth with this Morton tender quick meat cure!

Attention CA Residents:

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Customer Reviews

5.0

Rated 5 out of 5 stars

9 Customer Reviews

9 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this salt for its effectiveness in curing meats, including sausages, jerkies, and brisket. It's noted for its consistency and value, offering a great alternative to more expensive options. Ideal for home curing, it's praised for the quality results on various meats.

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  • great
  • meat
  • salt
  • meats
  • best
  • cure
  • home
  • money
  • much

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Ryan K.

Posted on 03/15/2022

Verified Purchase

This the best salt for curing meat. Webstaurant is a wonderful company with excellent products and amazing customer service. Bravo and keep up the good work.

2 out of 2 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Al B.

Posted on 07/14/2019

This is a great, consistent, meat cure. I use it in all my sausages and jerkies. Hard to find locally, and when you do it is much more expensive.

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Scott from Thomas Farms Deer Processing

Posted on 02/22/2023

Verified Purchase

Great for home curing meats.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sal D. from Fragrances On The Run

Posted on 02/19/2021

Verified Purchase

I do a lot of sausage making and do a lot of meat curing. I really like Morton's Tender Quick, when making jerky or other types of meats and fish. I use it when what I am curing is only going to sit for a day or so before smoking

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Tanya E.

Posted on 10/27/2019

Verified Purchase

This is the very best salt for making a curing brine. Be sure not to confuse this with pink curing salt, it's not the same.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Carolyn F. from Chachos

Posted on 04/24/2019

Verified Purchase

This product is just what we need when making brisket. The chemical mix is much better than pink salt and this is a GREAT price.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Hank T.

Posted on 01/24/2018

A great brand of salt and their tender quick meat cure is great for curing meat at home. We love the quality job this product does on our pork ham.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Terry V. from TGV Wild Game Processing

Posted on 10/30/2017

Verified Purchase

this product is fantastic..i have been paying almost triple buying it retail and i was so glad Webstaurant started carrying it. it saves me a ton of money

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Josh S.

Posted on 07/31/2017

Product works great exactly as decribed, use it all the time in my sausage making easy to use and you get a good amount for the money

Customer Photos & Videos