Morton 2 lb. Tender Quick Meat Cure
$3.78/EachDiscounted shipping with Plus
- Contains a mix of salt and curing agents
- Quickly cures meat, poultry, or game in your restaurant kitchen
- Maintains the meat's flavor and appearance
- Works well with smaller cuts of meat, pork chops, and spare ribs
- Inhibits the growth of bacteria in meats
- Not a meat tenderizer and not to be substituted with regular salt
- Can be used with salmon, shad, and sablefish
This Morton tender quick meat cure is specially-designed to cure meat, poultry, fish, and game.
This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat's color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses.
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
"Product works great exactly as decribed, use it all the time in my sausage making easy to use and you get a good amount for the money"Read More Reviews
This Morton meat cure works particularly well on smaller cuts of meat, including pork chops and spare ribs. It can be used with salmon, shad, and sablefish. Whether you're dry curing, brine curing, combination curing, or preparing sausages, this Morton meat cure will perfectly preserve your meats while adding irresistible flavor!
Morton Salt is an iconic brand that has become a staple in American kitchens. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chefs and customers ever since. Safely prepare wild game, preserve your foods, and reduce bacteria growth with this Morton tender quick meat cure!
People Talk About:great salt curing meat sausages cure money much pink decribed
I do a lot of sausage making and do a lot of meat curing. I really like Morton's Tender Quick, when making jerky or other types of meats and fish. I use it when what I am curing is only going to sit for a day or so before smoking
This is the very best salt for making a curing brine. Be sure not to confuse this with pink curing salt, it's not the same.
This is a great, consistent, meat cure. I use it in all my sausages and jerkies. Hard to find locally, and when you do it is much more expensive.
This product is just what we need when making brisket. The chemical mix is much better than pink salt and this is a GREAT price.
A great brand of salt and their tender quick meat cure is great for curing meat at home. We love the quality job this product does on our pork ham.
this product is fantastic..i have been paying almost triple buying it retail and i was so glad Webstaurant started carrying it. it saves me a ton of money
Product works great exactly as decribed, use it all the time in my sausage making easy to use and you get a good amount for the money
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