Minh 3 oz. Pork and Vegetable Egg Rolls - 72/Case
|Buy 1 - 2||$50.99/Case|
- Made with fresh pork and textured vegetables
- Wrapped in a brown, crispy egg roll crust
- Great to serve as a side or appetizer
- Easy to prepare
- Ships frozen
|Made in America||Yes|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Offer a hunger-satisfying favorite with these Minh pork and vegetable egg rolls. Inside, each roll is filled with succulent, savory pork and fresh crunchy vegetables like cabbage and carrots. This delicious filling is then wrapped in a golden-brown, crispy egg roll crust that creates the perfect contrast. Serve these as a tasty side to an entree or as an appetizer before the main meal. These egg rolls are great to pair with Asian dipping sauces like soy sauce, sweet and sour sauce, or red chili sauce.
Best of all, these egg rolls come pre-cooked for your convenience, offering a safer food product. Simply heat them up by deep frying the frozen product at 350 degrees Fahrenheit for 6-7 minutes or placing them on a sheet in a conventional oven at 400 degrees Fahrenheit for 25-27 minutes. Once hot and ready to serve, your customers will enjoy these traditional style egg rolls down to the very last bite.
Minh provides convenient solutions for busy kitchens, all at a competitive price. Part of Schwan's company, they're passionate about creating delicious food that is easy to prepare but still has a high-quality, homestyle taste. Reduce your prep time and continue serving up food that puts a smile on customers' faces by keeping Minh on hand in your kitchen.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Made in America
This item was made in the United States of America.
People Talk About:rolls egg Great Love vegetable best frozen Minh pork sauce
If you are looking for authentic asian-style egg rolls, the shrimp ones are much closer than these. However, for an "Americanized pallette", these are tough to beat. They cook great in Turbo ovens (air-fryers, convection ovens, etc) but are a little better from the oil fryer. Well seasoned, but not over the top. The skin crisps nicely and isn't too thick, the veggies are always nice and tender and there is a reasonable quantity of pork. Definitely one of the tastiest pre-made eggrolls out there.
Minh Pork and Vegetable Egg Rolls are absolutely delicious. All the prep work is done for you, which makes them both quick and easy to prepare. And, these egg rolls are so good, your guests will never guess they were frozen.
Have looked everywhere. Am glad We found them the best,best egg rolls ever. Quality always perfect. We try to never run out. Great for snack or with your Chinese dishes.
I love egg rolls, but, they have to be GOOD egg rolls. Minh Port and Vegetable Egg Rolls are my personal favorite. They're terrific even when heated in the oven. I don't even use any kind of sauce on them because they are so crispy and tasty, they don't need another thing. (But, feel free to us sauce, if that's how YOU like them.)
These egg rolls are amazing! I have never found a better frozen egg roll anywhere. My family and friends love them. They are great in an air frier.
Love the pork and vegetable egg rolls and go great on top of our Asian salads. They are flaky and have a great savory flavor.
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