Meadowvale Sorbet Mix 2.5 Gallon - 2/Case

Details

Elevate your dessert menu by offering a sweet treat made using this Meadowvale sorbet mix! Compared to making your own mix from scratch, this convenient ready-to-use product helps you achieve consistent results every time you prepare this popular treat. This mix has a plain flavor with a smooth, creamy finish for a fresh taste you can feel good about serving to your valued customers.

This mix can be used to make a variety of frozen treats. It can be used to make sorbet, sherbert, and other unique frozen treats, allowing you to expand your dessert offerings. Simply combine it with your choice of fresh fruit, juices, or purees and freeze according to the included guidelines to create a tasty, refreshing dessert. Plus, it can be customized with other add-ins like chocolate, nuts, and dry candies for a custom creation.

Allow the frozen bags to thaw before attempting to separate them to prevent possible tearing. To use, thaw the frozen product under refrigeration for 3-4 days, or until fully thawed. Then, pour the mix into your batch freezer and follow the manufacturer's instructions. This product must be processed in a batch freezer or continuous freezer to ensure proper air content. This premium, high-quality mix typically produces minimal overrun. This mix is packaged in a bulk 2.5 gallon bag that is sealed to help preserve the freshness and quality of the product. Each case contains (2) 2.5 gallon bags to keep you well-stocked with product that's ready to use.

Meadowvale, Inc. specializes in producing high-quality dairy dessert mixes, including ice cream, frozen custard, and soft serve products. Founded in 1967 and fully employee-owned since 1991, Meadowvale has built a reputation for excellent customer service and top-tier product quality. Their state-of-the-art facility in Sandwich, IL, enables efficient shipping and adheres to strict food safety standards, earning an excellent SQF score. Committed to sustainability and innovation, Meadowvale continues to meet the evolving needs of foodservice operators with both traditional and dairy-free mix options.