Marcho Farms Mixed Veal Bones 50 lb.

Details

Make a signature stock that's perfect for soups, sauces, and any other culinary creation with these Marcho Farms mixed veal bones! This product consists of a mix of neck, rib, shoulder, and shank bones, providing a well-rounded flavor and plenty of gelatin to produce rich, flavorful stocks. When cooked, the meat on the bones will also lend additional flavor, resulting in a stock that's truly delicious.

A valuable ingredient in high-end recipes, veal stock is often used to make demi-glace, the base for many classic French sauces such as bordelaise, marchand de vin, diable, and chasseur. This stock can also be used in Italian cuisine to make light risotto, creamy polenta, or rich mushroom sauces, or as a base for a hearty minestrone soup. These veal bones are shipped frozen, which helps preserve their freshness for the best flavor. No matter how you use them, these veal bones will add an extra dimension of hearty, meaty flavor to any dish!

Marcho Farms is a multi-generational, family-owned supplier built on more than five decades of agricultural expertise, originating from founder Wayne Marcho's early roots in dairy farming and veal production. The company has scaled through a trusted network of over one hundred Amish family farms, delivering a consistent, farm-to-plate supply chain that supports both retail and foodservice operators nationwide. With a strong emphasis on humane animal care, controlled nutrition, and low-stress environments, Marcho Farms aligns product quality with responsible production practices.